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@sakir.klc954: 🌻👨🌾🌻#keşfet #öneçıkar #caseihjx110 #case2022 #maxpro #ünlüpulluk #takıpetmeyıunutma❤🌸🙏 #ılgın
👨🌾🗡️KILIÇ TARIM🗡️👨🌾
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Region: TR
Thursday 31 March 2022 22:13:43 GMT
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Comments
Mehmet Ali kurt :
Kolay gelsin
2022-03-31 23:04:16
2
ARDA ރ :
kılıç lar hep mi cnh ci ya kralsın
2023-06-23 20:03:21
0
Can yıldız :
Case 🧿🧿
2022-04-03 17:16:16
0
Mert Kodal :
pulluk kaç numara
2024-06-06 12:07:20
0
YAYIKLAR_TARIM_38 :
Maşallah 🧿
2022-04-02 10:53:32
1
Zafer Beg👑 :
❤️
2026-01-13 21:28:33
0
Nusret İlbaş :
rakibim yok diyon ama önü durmuyor yerinde ✋
2022-04-02 19:54:33
0
To see more videos from user @sakir.klc954, please go to the Tikwm homepage.
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Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
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