@techkitchen: iPhone, iOS, Tips Tricks and Reviews 📱🪄🤓👨‍🎓 #iphonehowto #techtok #iphonetips #iphonehacks

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Friday 01 April 2022 18:19:42 GMT

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Comments

mariii :

ouuuu i love u sm

2025-06-23 06:47:52

1

Quake Beatz Pro. :

Damn bro. You’re really a technician. 🥰🥰🥰🥰🥰🥰🥰

2022-04-19 21:06:24

1

xo_omz :

It is not beautiful on the contrary, it gives a bad feeling to the interface and smoothness of the iPhone

2022-04-01 20:46:49

8

Buto_ka_ayam :

I

2026-04-26 16:09:06

0

𝑳𝒊𝒍𝒊𝒕𝒉 :

Thanks

2025-08-13 04:47:52

1

vin❤️❤️🥰🥰 :

Thanksss

2025-07-11 10:24:34

0

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It helped

2025-08-09 02:16:13

0

🩸 :

Thanks man

2025-06-24 00:53:25

1

The Sour Patch Kid :

What doesthe second button do tho. Prefer cross fade transitions?

2024-05-31 02:06:35

0

enfaux6 :

Merciiiii mec

2024-12-19 01:00:03

0

Donna Bee :

I don’t understand what this does! Help!! 😬

2022-04-01 20:01:48

6

ASTA :

😅

2025-05-08 01:58:46

1

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😁

2025-02-03 04:26:27

1

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2025-02-17 06:51:29

1

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2025-02-02 14:38:34

1

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2025-01-11 23:57:31

1

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2024-08-05 14:10:57

1

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2024-11-28 12:36:33

0

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2025-06-11 06:56:07

0

motchitilney :

😂

2024-12-15 06:25:51

0

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2025-09-13 23:12:39

1

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2022-04-02 00:48:23

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2024-12-30 16:00:23

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2023-03-08 04:34:07

3

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#AVEC #FAJR🌙 #RAPPELE #QUOTIDIEN❤️❤️❤️

#AVEC #FAJR🌙 #RAPPELE #QUOTIDIEN❤️❤️❤️

My castamer 😂😂#unfreezemyacount #foryou #viral #foryoupage #fyp .

My castamer 😂😂#unfreezemyacount #foryou #viral #foryoupage #fyp .

Classic Ravioli Bake vs Spinach Artichoke Ravioli Bake

Spinach artichoke ravioli bake is straight-up comfort food goals.

Same cheesy pasta. Very different mood.

Which one are you making? 👇

Try your own fusion with Flavor Fusion Chef.
Link in bio.

____________________

Serving Info
Time: About 40 minutes
Serves: 4 per version
Diet: Vegetarian
Spice: None

____________________

Classic Ravioli Bake >>>

Ingredients:
* 20 oz refrigerated cheese ravioli
* 2½ cups marinara sauce
* 1½ cups shredded mozzarella
* ¼ cup grated Parmesan
* 1 tsp Italian seasoning
* Salt
* Black pepper
* 2 tbsp chopped basil or parsley

Steps to make Classic Ravioli Bake:
1. Preheat the oven to 400°F.
2. Spread a thin layer of marinara sauce in the bottom of a baking dish.
3. Add half the ravioli in an even layer.
4. Spoon over half the remaining marinara and sprinkle with half the mozzarella.
5. Repeat with the remaining ravioli, marinara and mozzarella.
6. Sprinkle the Parmesan and Italian seasoning over the top.
7. Cover with foil and bake for 20 minutes.
8. Remove the foil and bake for another 8–10 minutes, until hot and lightly golden.
9. Finish with a small amount of basil or parsley.

____________________

Spinach Artichoke Ravioli Bake >>>

Ingredients:
* 20 oz refrigerated cheese ravioli
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 2 cups milk
* 4 oz cream cheese, softened and cubed
* 1 cup chopped spinach
* 1 cup artichoke hearts, drained and chopped
* 1½ cups shredded mozzarella
* ¼ cup grated Parmesan
* ½ tsp garlic powder
* Salt
* Black pepper

Steps to make Spinach Artichoke Ravioli Bake:
1. Preheat the oven to 400°F.
2. Melt the butter in a saucepan over medium heat.
3. Stir in the flour and cook for about 1 minute.
4. Slowly whisk in the milk and cook for 3–4 minutes, until slightly thickened.
5. Stir in the cream cheese and garlic powder until smooth.
6. Fold in the spinach and chopped artichokes, then season with Salt and black pepper.
7. Spread a thin layer of sauce in the bottom of a baking dish and add half the ravioli.
8. Spoon over half the remaining sauce and sprinkle with half the mozzarella.
9. Repeat with the remaining ravioli, sauce and mozzarella, then finish with Parmesan.
10. Cover with foil and bake for 20 minutes.
11. Remove the foil and bake for another 8–10 minutes, until hot and lightly golden.

Ingredient Swaps:
* No refrigerated ravioli? Use frozen ravioli and add a few extra minutes to the bake time.
* No mozzarella? Use provolone or Monterey Jack.
* No fresh spinach? Use thawed frozen spinach and squeeze it very dry.
* No artichoke hearts? Use extra spinach for a simpler creamy version.
* Want it lighter? Use reduced-fat cream cheese and lower-fat milk.

Nutrition Notes:
* Cheese ravioli provides carbohydrates and protein.
* Spinach adds folate, vitamin K and other micronutrients.
* Artichokes add fiber and help make the creamy version more filling.
* The Spinach Artichoke version is richer because of the cream cheese and additional dairy.

#FoodTok #raviolibake #vegetariandinner #easydinner #fusionfood

Classic Ravioli Bake vs Spinach Artichoke Ravioli Bake Spinach artichoke ravioli bake is straight-up comfort food goals. Same cheesy pasta. Very different mood. Which one are you making? 👇 Try your own fusion with Flavor Fusion Chef. Link in bio. ____________________ Serving Info Time: About 40 minutes Serves: 4 per version Diet: Vegetarian Spice: None ____________________ Classic Ravioli Bake >>> Ingredients: * 20 oz refrigerated cheese ravioli * 2½ cups marinara sauce * 1½ cups shredded mozzarella * ¼ cup grated Parmesan * 1 tsp Italian seasoning * Salt * Black pepper * 2 tbsp chopped basil or parsley Steps to make Classic Ravioli Bake: 1. Preheat the oven to 400°F. 2. Spread a thin layer of marinara sauce in the bottom of a baking dish. 3. Add half the ravioli in an even layer. 4. Spoon over half the remaining marinara and sprinkle with half the mozzarella. 5. Repeat with the remaining ravioli, marinara and mozzarella. 6. Sprinkle the Parmesan and Italian seasoning over the top. 7. Cover with foil and bake for 20 minutes. 8. Remove the foil and bake for another 8–10 minutes, until hot and lightly golden. 9. Finish with a small amount of basil or parsley. ____________________ Spinach Artichoke Ravioli Bake >>> Ingredients: * 20 oz refrigerated cheese ravioli * 2 tbsp butter * 2 tbsp all-purpose flour * 2 cups milk * 4 oz cream cheese, softened and cubed * 1 cup chopped spinach * 1 cup artichoke hearts, drained and chopped * 1½ cups shredded mozzarella * ¼ cup grated Parmesan * ½ tsp garlic powder * Salt * Black pepper Steps to make Spinach Artichoke Ravioli Bake: 1. Preheat the oven to 400°F. 2. Melt the butter in a saucepan over medium heat. 3. Stir in the flour and cook for about 1 minute. 4. Slowly whisk in the milk and cook for 3–4 minutes, until slightly thickened. 5. Stir in the cream cheese and garlic powder until smooth. 6. Fold in the spinach and chopped artichokes, then season with Salt and black pepper. 7. Spread a thin layer of sauce in the bottom of a baking dish and add half the ravioli. 8. Spoon over half the remaining sauce and sprinkle with half the mozzarella. 9. Repeat with the remaining ravioli, sauce and mozzarella, then finish with Parmesan. 10. Cover with foil and bake for 20 minutes. 11. Remove the foil and bake for another 8–10 minutes, until hot and lightly golden. Ingredient Swaps: * No refrigerated ravioli? Use frozen ravioli and add a few extra minutes to the bake time. * No mozzarella? Use provolone or Monterey Jack. * No fresh spinach? Use thawed frozen spinach and squeeze it very dry. * No artichoke hearts? Use extra spinach for a simpler creamy version. * Want it lighter? Use reduced-fat cream cheese and lower-fat milk. Nutrition Notes: * Cheese ravioli provides carbohydrates and protein. * Spinach adds folate, vitamin K and other micronutrients. * Artichokes add fiber and help make the creamy version more filling. * The Spinach Artichoke version is richer because of the cream cheese and additional dairy. #FoodTok #raviolibake #vegetariandinner #easydinner #fusionfood

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Он гениален внатуре жи есь,а если серьезно то надеюсь эта вкуснятина залетит Leon Kennedy re9 requiem slideshow edit | Леон Кеннеди ре9 реквием слайдшоу эдит #leonkennedy #residentevil #residentevil9 #residentevilrequiem #edit

needy #Valorant #valorantclips #valroantedit #fyp #fypシ゚

needy #Valorant #valorantclips #valroantedit #fyp #fypシ゚

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