JayGame
Region: US
Sunday 03 April 2022 01:37:28 GMT
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Jose Miranda17970 :
The kick you can see made no contect
2022-04-03 04:40:41
6
Dylan :
When you going to Start gaming again
2022-04-03 15:38:53
1
Boogeymanlol :
@Joe Bartolozzi
2022-04-03 06:36:57
0
💙anastasia💜 :
would be better without his voice sounds like a dying cat😂😂
2022-04-20 15:58:28
0
big_KD7 :
WAIT WHAAAATTTT
2022-04-21 07:02:17
0
To see more videos from user @jessecastillotoks, please go to the Tikwm
homepage.
![PINEAPPLE CHICKEN [Vegan Version] – CHEF DAVE #chefdaveveganjourney #veganstyle #pineapplechicken Masa penyediaan: 15 minit Masa memasak: 25 minit Hidangan: 2-4 pax Resipi Bahan tumis: Sedikit minyak 3 ulas bawang putih(ditumbuk) 200g cendawan kobis bunga(dicarik) 1 cawan nanas + 1 cawan air(dikisar) ½ sudu besar kicap pekat soya 2-3 sudu besar kicap masin soya 1 sudu besar sos tiram vegetarian Garam secukupnya Gula merah secukupnya Air secukupnya Sedikit hirisan daun bawang Sedikit goji beri Bahan lain: ½ cawan nanas(dipotong kecil) Cara memasak: 1.Kisar 1 cawan nanas dengan air hingga halus lalu ketepikan. 2.Panaskan minyak, masukkan bawang putih dan kacau sehingga naik bau. Masukkan cendawan bunga kobis lalu tumis seketika. 3.Masukkan nanas yang telah dikisar tadi dan nanas yang telah dipotong kecil. Kacau sebati. Kemudian, masukkan kicap masin soya, kicap pekat soya, sos tiram vegetarian, garam dan gula merah secukupnya. Kacau sebati, tutup dan biarkan ia reneh seketika. 4.Masukkan air jika perlu lalu masukkan hirisan daun bawang dan goji beri. Kacau seketika, adjust rasa dan sedia untuk dihidang. PINEAPPLE CHICKEN [Vegan Version] – CHEF DAVE Preparation Time: 15 minutes Cooking Time: 25 minutes Serving: 2-4 pax Recipe Saute ingredients : A little oil 3 cloves garlic (pounded) 200g Hericium mushrooms (torn into pieces) 1 cup pineapple + 1 cup water (blended) ½ tbsp dark soy sauce 2-3 tbsp light soy sauce 1 tbsp vegetarian oyster sauce Salt to taste Brown sugar to taste Water as needed A few slices spring onions A few goji berries Other Ingredients: ½ cup pineapple (cut into small pieces) Cooking method: 1.Blend 1 cup pineapple with water until smooth and set aside. 2.Heat oil in a pan/pot, add garlic paste, and stir until fragrant. Add hericium mushrooms and stir-fry briefly. 3.Add the blended pineapple mixture and the small pieces of pineapple to the pan/pot. Stir well. Then, add light soy sauce, dark soy sauce, vegetarian oyster sauce, salt, and brown sugar to taste. Stir to combine, cover, and let it simmer for a while. 4.Add water if needed, then add spring onion slices and goji berries. Stir briefly, adjust the seasoning, and the dish is ready to serve.](/video/cover/7413830882869431570.webp)
