Allie D’Andrea
Region: US
Monday 04 April 2022 18:20:42 GMT
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haydencrawford.spaghetti :
human meat never really gets old tho because every human taste different. it's like those mystery jelly beans. no telling what flavor u getting
2022-04-04 20:50:33
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tic5679 :
not turkey
2022-04-04 21:26:08
1
Andrew Wilson :
then wrap in banana leaves and steam or boil. you can do a big batch and freeze. great stand snacks
2022-06-10 13:09:22
2
bodevilio :
I haven’t been able to get wild Turkey tender enough for me.
2022-04-04 22:50:19
1
clara🧡🤍🩷 :
grew up eating venison–always have and always will hate it 🥴
2022-04-15 03:36:24
0
Mark Gurger :
Youre not wrong! I eat beef for free everyday...🥰
2022-04-05 02:04:34
0
Jacqueline Lulli :
I can't eat venison because of its color, my husband hunts and I throw the meat away when I get the chance..it looks so gross
2022-04-24 00:46:20
0
ironhorse307 :
fish in the spring...
2022-04-22 06:03:38
0
charlieejonees :
How are you planning on preparing it ?
2022-04-04 18:41:09
0
Haley Braun :
Omg 😍looks so fresh
2022-04-04 18:43:48
0
strongman95333 :
Southern Venison is different than Northern for sure
2022-04-04 23:47:59
0
Lone_wolf_bulking :
Was gonna be a karen thought that was a spring time deer lmao
2022-04-28 21:14:56
0
michaelstevens5651 :
I’ve eatin so much in my lifetime that I prefer crab legs now guess I got rich
2022-04-26 01:19:28
0
Capone :
Started eating wild game and would have cravings for it over processed meat
2022-04-22 03:57:50
0
Penta Deuce :
"God I have seen what you do for others, and ask if you will do this for me."😂😂
2022-04-22 07:41:46
0
DAYDavid2400 :
So what’s your secret. It’s tough then ?
2022-04-06 06:27:23
0
goblinhams :
try squirrel and rabbit
2022-04-16 00:23:16
0
Andrew Wilson :
try shredding a hind qrtr with Mexican spice slow n low in a crock pot, make up some motza, put meat a Paulino pepper or Chipotle in your motza and
2022-06-10 13:08:35
1
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