@christieathome: 10-min. Easy Korean spinach side dish. Visit profile for recipe link 📝 #dinnerrecipe #koreanfood #recipes #familyrecipe #goodfood #banchan #koreansidedish
Hi! 😊
Kindly help share the measurements (in tsp or tbsp) for the following, please. Thank you so much!
Regular soy sauce:
Toasted sesame oil:
White granulated sugar:
2025-07-20 11:25:42
5
Sw33tHappyLif3 :
What if I don’t have sesame oil
2023-02-18 18:56:20
6
Leila :
Can I make it for food preps? or does it go bad quickly?
2025-03-26 13:27:56
3
Karah :
how long can this last in the fridge?
2023-08-27 06:04:55
23
Kamerin Gutierrez :
What kind of main dish would this pair well with?
2022-11-10 04:49:21
0
「 h . s . u . y . e . e 」 :
what type of sesame oil - toasted or black? thanks in advance!
2025-06-02 11:26:58
0
𝓛𝓾𝓷𝓮 🌙 :
Is it okay if you only use sesame oil when you don’t have sesame seed?
2024-09-18 03:48:06
1
Beth :
Could you use fresh spinach instead of blanched spinach ?
2025-04-24 12:05:39
1
Yã :
i'v tried.. it is sooooooooo delicious... thanks
2025-11-27 15:51:42
0
Ollie Bear FiliPrimo :
Is his the same process with watercress?
2022-04-07 01:39:40
0
alisarajevo :
Really good, thank you!
2025-06-23 17:13:43
0
JB :
2025 and glad I discovered this recipe. So delicious. Can I prepare this in advance and store in the fridge?
2025-04-06 15:00:54
0
Joy joy :
Can we skip the sugar?
2026-03-29 08:26:36
0
TakiAdventures :
What type of soy sauce is the best for this and general Korean banchan dishes?
2025-11-17 03:37:58
0
Whimbee :
This is so YUMMY i made it for the first time turned out delicious
2025-07-18 18:10:20
0
naomigraef :
Can you use frozen spinach
2026-03-31 09:57:03
0
Xiaoy520 :
Love🥰🥰🥰
2022-05-06 13:22:27
0
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