@carpentershoyan: 大工が廻り階段を作る #大工の正やん

大工の正やん

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Region: JP

Wednesday 06 April 2022 10:00:00 GMT

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Comments

新八 :

9段目入れるのに筋交欠いちゃってるのが気になる😓

2022-04-06 10:26:30

29

やま :

こんなに丁寧に仕事する大工さんって最近みないなー

2022-04-06 11:30:34

27

norizon :

本物の職人🥺

2022-04-06 10:08:47

307

しょう :

凄いなー😃減ってきたよね、、今は組み立てるだけの家ばかりだもんね、、

2022-04-06 22:29:16

26

がんㄘゃん :

ガードマンに教えてあげてほしい😏

2022-04-06 11:17:44

15

なっつ :

源‼️見てるか‼️

2022-04-07 03:24:13

2

user4704028358815 :

カッコイイっす

2022-04-06 10:59:23

1

日本一のアホ :

この人に家建てる時は注文したい

2022-04-07 11:27:26

3

櫻田哲司 :

さすがです。

2022-04-06 11:52:45

1

。 :

まじで凄い😵‍💫

2022-04-06 11:17:40

1

ドド素人 :

大工だけど段板から作れるのほんとに尊敬です。

2022-04-07 12:02:49

2

okomeotaberunen :

待ってガチやん

2022-04-06 11:50:11

1

ツナマヨ :

すげえ

2022-04-06 10:07:26

0

mery- :

大工さんの仕事本当に凄い😁

2022-04-06 10:12:00

1

Dr.K :

全然プラモじゃないっすね‼️

2022-04-06 11:17:55

1

千葉の夢と希望のグループ会社❗️ :

小口を削れるカンナ素晴らしいですね😌大工さんはやっぱりこうであってほしいです😌

2022-04-06 13:15:44

1

U1 :

やばっ！めっちゃカッコいい‼️

2022-04-28 03:00:32

0

ゆうき :

こーゆう大工さん居なくなるんやろな

2022-04-21 12:12:48

0

バロンJack :

最近は階段は工場で組み立てした物ばかり！階段は施工に非常に気を使うから凄いなぁ〜

2022-07-03 11:40:33

0

＠❹0·͜·ᰔᩚ :

素晴らしい👍✨

2022-11-08 08:55:58

0

1ka* :

やっぱり本物の木はいいね！

2022-04-30 13:45:59

0

ぱるる💓 :

若い人がダメとかじゃないけど、こぉゆう年齢の方の方が安心して任せられる！！プレカットに負けないでほしい！！

2022-04-29 11:02:17

0

kyokuin2🚗✨ケンGG :

いつ見ても名人の仕事だね😃👍

2022-05-25 13:41:13

0

岩ちゃん :

シンプルにすげぇしかでてこない。家建てる時頼みたい。。

2022-04-21 12:03:03

0

リュー :

素晴らしい🥰

2022-04-06 10:15:35

0

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Recipe Name: Cheesy Beef-Stuffed Garlic Bread, Spicy Chicken Wrap, and Lemon Herb Roast Chicken Ingredients 1. Crusty Bread Loaf – 1 large 2. Ground Beef – 1 lb 3. Shredded Mozzarella Cheese – 2 cups 4. Parmesan Cheese – 1/2 cup 5. Marinara Sauce – 1 1/2 cups 6. Boneless Chicken Breast – 1 lb 7. Whole Chicken – 1 (4 lb) 8. Olive Oil – 1/4 cup 9. Butter – 6 tbsp 10. Garlic – 10 cloves, minced 11. Lemon Juice – 3 tbsp 12. Lemons – 2, sliced 13. Paprika – 2 tsp 14. Italian Seasoning – 2 tsp 15. Dried Oregano – 1 tsp 16. Red Pepper Flakes – 1/2 tsp 17. Salt – 2 tsp, or to taste 18. Black Pepper – 1 1/2 tsp 19. Fresh Rosemary – 4 sprigs 20. Fresh Parsley – 1/4 cup, chopped 21. Red Onion – 1 medium, sliced 22. Chicken Broth – 1/2 cup 23. Flour Tortillas – 4 large 24. Cream Cheese – 4 oz 25. Cheddar Cheese – 1 cup, shredded 26. Hot Sauce – 2 tbsp 27. Honey – 2 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Prepare a baking tray with parchment paper for the stuffed bread and set aside a roasting pan for the whole chicken. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart until browned. Drain excess grease. 3. Add half the minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon paprika, oregano, red pepper flakes, salt, and black pepper to the beef. Stir in 1 cup marinara sauce and simmer for 5 minutes. 4. Slice the crusty bread loaf lengthwise, gently hollow out some of the center, and spread the remaining marinara sauce inside. Fill it with the seasoned beef and top with mozzarella and Parmesan cheese. 5. Bake the stuffed bread for 12–15 minutes, until the cheese is melted, bubbling, and lightly golden. Sprinkle with fresh parsley before slicing and serving. 6. For the chicken wraps, cut the boneless chicken breast into small strips. Season with 1 teaspoon paprika, salt, black pepper, 1 teaspoon Italian seasoning, and 1 tablespoon olive oil. 7. Heat a skillet over medium-high heat and cook the chicken strips for 6–8 minutes, turning occasionally until golden and cooked through. The internal temperature should reach 165°F (74°C). 8. Mix the cream cheese, cheddar cheese, hot sauce, honey, and half the remaining garlic in a bowl. Spread this mixture over the flour tortillas, add the cooked chicken, and roll each tortilla tightly. 9. Brush the wraps lightly with olive oil and place them seam-side down in a skillet or air fryer. Cook until crisp and golden on the outside and the cheese inside is melted. Slice diagonally and garnish with parsley. 10. For the roast chicken, pat the whole chicken completely dry. Mix 4 tablespoons softened butter with the remaining garlic, lemon juice, salt, black pepper, and chopped parsley. 11. Rub the garlic-herb butter all over the chicken and gently under the breast skin. Place lemon slices, red onion, and rosemary around and inside the chicken. Drizzle with the remaining olive oil. 12. Roast the chicken at 400°F (200°C) for approximately 70–90 minutes, depending on its size. Baste occasionally with pan juices, adding chicken broth if the pan becomes too dry. The thickest part of the breast and innermost thigh must reach 165°F (74°C). 13. Remove the chicken from the oven and let it rest for 15 minutes before carving. Arrange the sliced chicken on a serving platter with roasted onions, lemon slices, and rosemary. 14. Serve the cheesy beef-stuffed bread warm, the crispy chicken wraps alongside your favorite dipping sauce, and the lemon-herb roast chicken with roasted vegetables or mashed potatoes. Follow for more delicious recipes and amazing food ideas!

Recipe Name: Cheesy Beef-Stuffed Garlic Bread, Spicy Chicken Wrap, and Lemon Herb Roast Chicken Ingredients 1. Crusty Bread Loaf – 1 large 2. Ground Beef – 1 lb 3. Shredded Mozzarella Cheese – 2 cups 4. Parmesan Cheese – 1/2 cup 5. Marinara Sauce – 1 1/2 cups 6. Boneless Chicken Breast – 1 lb 7. Whole Chicken – 1 (4 lb) 8. Olive Oil – 1/4 cup 9. Butter – 6 tbsp 10. Garlic – 10 cloves, minced 11. Lemon Juice – 3 tbsp 12. Lemons – 2, sliced 13. Paprika – 2 tsp 14. Italian Seasoning – 2 tsp 15. Dried Oregano – 1 tsp 16. Red Pepper Flakes – 1/2 tsp 17. Salt – 2 tsp, or to taste 18. Black Pepper – 1 1/2 tsp 19. Fresh Rosemary – 4 sprigs 20. Fresh Parsley – 1/4 cup, chopped 21. Red Onion – 1 medium, sliced 22. Chicken Broth – 1/2 cup 23. Flour Tortillas – 4 large 24. Cream Cheese – 4 oz 25. Cheddar Cheese – 1 cup, shredded 26. Hot Sauce – 2 tbsp 27. Honey – 2 tbsp Recipe 1. Preheat the oven to 400°F (200°C). Prepare a baking tray with parchment paper for the stuffed bread and set aside a roasting pan for the whole chicken. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart until browned. Drain excess grease. 3. Add half the minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon paprika, oregano, red pepper flakes, salt, and black pepper to the beef. Stir in 1 cup marinara sauce and simmer for 5 minutes. 4. Slice the crusty bread loaf lengthwise, gently hollow out some of the center, and spread the remaining marinara sauce inside. Fill it with the seasoned beef and top with mozzarella and Parmesan cheese. 5. Bake the stuffed bread for 12–15 minutes, until the cheese is melted, bubbling, and lightly golden. Sprinkle with fresh parsley before slicing and serving. 6. For the chicken wraps, cut the boneless chicken breast into small strips. Season with 1 teaspoon paprika, salt, black pepper, 1 teaspoon Italian seasoning, and 1 tablespoon olive oil. 7. Heat a skillet over medium-high heat and cook the chicken strips for 6–8 minutes, turning occasionally until golden and cooked through. The internal temperature should reach 165°F (74°C). 8. Mix the cream cheese, cheddar cheese, hot sauce, honey, and half the remaining garlic in a bowl. Spread this mixture over the flour tortillas, add the cooked chicken, and roll each tortilla tightly. 9. Brush the wraps lightly with olive oil and place them seam-side down in a skillet or air fryer. Cook until crisp and golden on the outside and the cheese inside is melted. Slice diagonally and garnish with parsley. 10. For the roast chicken, pat the whole chicken completely dry. Mix 4 tablespoons softened butter with the remaining garlic, lemon juice, salt, black pepper, and chopped parsley. 11. Rub the garlic-herb butter all over the chicken and gently under the breast skin. Place lemon slices, red onion, and rosemary around and inside the chicken. Drizzle with the remaining olive oil. 12. Roast the chicken at 400°F (200°C) for approximately 70–90 minutes, depending on its size. Baste occasionally with pan juices, adding chicken broth if the pan becomes too dry. The thickest part of the breast and innermost thigh must reach 165°F (74°C). 13. Remove the chicken from the oven and let it rest for 15 minutes before carving. Arrange the sliced chicken on a serving platter with roasted onions, lemon slices, and rosemary. 14. Serve the cheesy beef-stuffed bread warm, the crispy chicken wraps alongside your favorite dipping sauce, and the lemon-herb roast chicken with roasted vegetables or mashed potatoes. Follow for more delicious recipes and amazing food ideas!

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