Laurent Dagenais
Region: CA
Thursday 07 April 2022 06:16:48 GMT
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chief_ethh :
Is that a dillion ojo bag? Mad respect if so
2022-04-07 16:58:56
12
Chup :
always exciting seeing you pop up on my feed
2022-04-07 06:20:09
101
Catherine Desjardins :
La chanson 👌🏼
2022-04-07 10:42:36
158
Eliotgenet :
Always a pleasure
2022-04-07 06:28:23
6
SoloLibraInAK :
Oh em plllleeease
2022-04-07 06:32:35
5
Ethernaut05 :
So. The ricotta is just some olive oil added? Salt?
2022-04-07 12:50:49
6
phoenix-h20 :
DANIEL
2022-04-07 12:35:43
6
Brett Romberg :
Restaurant recommendation in Montreal?
2022-04-07 11:46:46
7
SuperVinoBros :
Ayo amazing wine choice 🥂
2022-04-07 15:21:04
8
Bilal Bhatti :
hoooly the colours 😍
2022-04-08 01:56:25
5
Apple User696745749 :
Love the video and potatoes
2022-04-07 06:19:49
8
Abby 🩵 :
God I love you.
2022-04-07 13:21:53
7
GG :
Trop fort , j’adore ta façon de cuisiner 💪🏻💪🏻💪🏻😎😉
2022-04-07 06:56:35
11
Jamie :
What a thing of beauty
2022-04-07 13:09:08
5
alor167 :
how many minutes in the oven and degrees?
2022-04-07 13:17:15
5
HungryHugh :
Potatoes are my love language 🥔❤️
2022-04-07 09:20:53
6
Татьяна :
в принципе, когда налил бокальчик, дальше можно было не продолжать.😂😂😂 и так сойдёт
2022-04-07 16:23:59
15
Louis-Charles Côté :
Ojo ❤️
2022-04-07 11:45:16
6
Aśka Kucharska :
a ten sos biały to z czego?
2022-04-09 19:46:13
3
wisco_style :
I'm making this tonight!
2022-04-07 15:20:24
3
Eric Hof :
What’s the drink ?
2022-04-07 13:08:19
2
Val Parizeault :
ça doit gouter le ciel ça!
2022-04-07 23:56:21
2
Rene Jobin :
as-tu la recette quelques part?
2022-05-11 21:24:57
2
hubs.ro :
Been scrolling threw your page for a while now .. great food and mood .. love the cap can u tell me the brand ? 🙏🏼
2022-05-02 21:09:57
2
alwaysawake :
mon bol de cereales est tout à coup très décevant
2022-04-07 22:05:25
2
To see more videos from user @laurent.dagenais, please go to the Tikwm
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