Benjamin Delwiche
Region: US
Thursday 07 April 2022 18:02:48 GMT
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al the pastry gal :
nah man. butter and raspberry jam all the way
2022-04-07 18:23:25
109
Benjamin Delwiche :
soft sandwich loaf: 3/4 c (170g) water, warm 2 tbsp (16g) milk powder 2 tsp (6g) instant yeast 2.75 c (385g) AP flour 2 oz (57g) butter, softened
2022-04-07 18:04:17
93
Brittanyszy :
Where can I get pans like this?
2022-11-11 04:14:15
0
Have Fork Will Travel :
Can i use fresh yeast?
2022-04-07 18:15:30
0
nengquiin :
whats AP flour?
2022-04-27 02:47:54
0
jam :
Hey! Would scoring the bread have any impact on the baking temperature or time? Also would the quality of the bread change vs no scoring? Thank you
2022-04-07 18:13:41
24
jsuisfatigue :
Hi man can u help a beginner, how can we stop bread or brioche from going very chewy and bad texture overnight
2022-04-07 18:18:02
2
Christian :
Best baking/cooking tiktokker i swear to god!
2022-04-07 20:49:47
7
Umer Selmani :
So which part of this was bulk fermentation?
2022-04-11 12:42:36
0
SinCity_Donald :
The end though! 😳 🔥 my friend. Thats old skool shit 😆
2022-04-08 11:39:14
0
imakethestorysad :
good lord that looks incredible
2022-04-07 18:20:49
3
The bear :
Amazing 💙
2022-04-07 19:03:32
1
The Flooof :
Can’t say it enough, this is AWESOME content. Thank you!
2022-04-07 18:27:02
1
Allieeeee :
This has fit tok sound potential
2022-04-07 18:19:37
1
That Apron Guy :
Cute doesn’t even begin to describe these loaves 😌
2022-04-07 21:29:26
1
Simeeeeeee :
Can normal milk be used instead of milk powder
2022-06-28 09:40:19
0
Shannon Daglish :
My first rise must have been rushed 😔 I’m rather short and dense
2022-04-12 21:10:16
0
jas :
hi
2022-04-07 18:14:32
0
Cooper randles :
Part 2
2022-04-08 03:57:39
0
charbel :
i learndhow to make a dough in school
2022-06-24 20:14:58
0
Keiva Rachui :
if you ask me, it's best toasted- *shows bread that is almost charcoal*
2022-06-24 21:56:17
0
Kirsty :
Hello, please can you show how you make pizza dough 🥰
2022-06-07 05:51:40
0
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