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@mf.xe_99_: هاي رواتب مال تيتوك 10 مليون دينار عراقي #العراق🇮🇶

آبـಿـن💞 ديآلئ
آبـಿـن💞 ديآلئ
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Region: IQ
Thursday 07 April 2022 21:11:08 GMT
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f_s_770
فاطمة الزبيدي🎀 :
دوم عزك وركص بعرسك 😂
2022-05-26 06:45:25
1
f_s_770
فاطمة الزبيدي🎀 :
😂😂😂
2022-05-26 00:49:41
1
userja5851zoeg
سوسه :
😂😂😂😂
2022-09-08 17:58:51
0
user8696853661074
فواز الفرطوسي :
😭
2026-05-08 17:50:12
0
hamzaassayyad
حمزه القريشي :
💗
2025-09-10 22:26:02
0
xy_ma6
عــمــر أل عـــزي :
حولياهن
2022-10-15 21:38:26
1
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Chicken kofta kabab Ingredients * 2 chicken breasts * ½ yellow capsicum * ½ red capsicum * ½ onion * A handful of fresh coriander * 2 green chillies * 2 garlic cloves * 1 tbsp black pepper powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp paprika * ½ tbsp salt * 2 tbsp olive oil * Oil, for shallow frying * 2 tbsp ghee Method: 1. Blend the chicken breasts into a smooth mince. 2. Blend the capsicums, onion, coriander, green chillies, and garlic. Squeeze out the excess water. 3. Mix the vegetable mixture with the chicken mince. 4. Add all spices mentioned above. Mix well for about 5 minutes. 5. Refrigerate the mixture for 30 minutes. 6. Heat some oil and 2 tablespoons of ghee in a pan. 7. Shape the mixture into kebabs and shallow-fry over low to medium heat until golden on the outside and fully cooked inside. 8. Transfer to a serving plate, garnish with chopped green onions, and serve with rice. #chickenkabab #kebab #kofta #viral #foryou
Chicken kofta kabab Ingredients * 2 chicken breasts * ½ yellow capsicum * ½ red capsicum * ½ onion * A handful of fresh coriander * 2 green chillies * 2 garlic cloves * 1 tbsp black pepper powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp paprika * ½ tbsp salt * 2 tbsp olive oil * Oil, for shallow frying * 2 tbsp ghee Method: 1. Blend the chicken breasts into a smooth mince. 2. Blend the capsicums, onion, coriander, green chillies, and garlic. Squeeze out the excess water. 3. Mix the vegetable mixture with the chicken mince. 4. Add all spices mentioned above. Mix well for about 5 minutes. 5. Refrigerate the mixture for 30 minutes. 6. Heat some oil and 2 tablespoons of ghee in a pan. 7. Shape the mixture into kebabs and shallow-fry over low to medium heat until golden on the outside and fully cooked inside. 8. Transfer to a serving plate, garnish with chopped green onions, and serve with rice. #chickenkabab #kebab #kofta #viral #foryou
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