@rolfkfamily: This filter really made me fall!!!!!😳😩🤪 #fyp #foryou #foryoupage #rolfkfamily #fall

Rolfkfamily
Rolfkfamily
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Region: DE
Friday 08 April 2022 15:24:13 GMT
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buukl2
Buukl2 :
Big love <3
2022-04-08 15:32:59
13
njlkeetzz
Naquita-Jayne Lloyd :
1 min 😂😳 love from SA, cutest dad and daughter duo
2022-04-08 15:26:37
7
e_2g1i.46
Ezgi :
first comment
2022-04-08 15:25:20
5
zaineb__kechiche
zaineb__kechiche :
hello
2022-04-08 15:35:37
3
mariam..eh
𝐌💘 :
Omg 1 min
2022-04-08 15:25:55
3
warsenikasatryan
maria ❤️♡ :
vor 3 Minuten😌
2022-04-08 15:27:43
3
anon.105
⭐️_@an_on._105_⭐️ :
😂😂😂😂
2022-04-08 15:32:02
2
maggi0527
M M :
Weil sie oder lacht sie
2022-04-08 15:49:57
2
yourfavv_isabella0
✰𝙅𝙪𝙨𝙩_𝙄𝙨𝙖𝙗𝙚𝙡𝙡𝙖✰ :
😂Lol
2022-04-08 15:59:39
1
ssignen
signe :
Early!!😅🥰🥰🥰
2022-04-08 15:34:15
1
d.azra164
Azra❤️ :
Hiiii
2022-04-08 15:35:51
1
blessingtsh11
𝚋𝚕𝚎𝚜𝚜𝚒𝚗𝚐 :
are you ok 😁
2022-04-08 15:37:53
1
nismithajacky
❤𝙉𝙞𝙨𝙝𝙢𝙞𝙩𝙝𝙖❤ :
she is laughing 😂or crying 🥺🥰🥰 are u okay now🥺😌
2022-05-03 08:55:30
1
genevieve1311
Genevieve DesVaux :
🙃 Happy Friday cuties 🥰
2022-04-08 15:40:19
1
mariamafomba7
Mariama Fomba651 :
🥰🥰🥰🥰
2022-04-08 15:46:02
1
nonononondk
J :
Early
2022-04-08 15:33:58
1
ogeeilish
toria😍🥰💖 :
it's making everyone fall😂
2022-04-08 15:50:50
1
anhthu_0480
AnhThu :
first🥰
2022-04-08 15:25:10
1
fml_357
Elisa :
Hey 😂🥰
2022-04-08 16:04:34
1
mariechen2211
𝓜𝓪𝓻𝓲𝓮🎀 :
weint oder lacht sie?
2022-04-10 13:05:13
1
xx.scarlett.x13
Scarlett :
She is the cutest x
2022-04-09 07:09:55
0
once_in_a_milli0n
~dubu§twice~ :
hi
2022-04-09 06:14:43
0
donatello_official1
Donatello :
You guys are so good at tiktok keep it UP!
2022-04-08 17:55:26
0
yumu351
好きな人垢 :
最後泣いた?
2022-04-09 08:45:51
0
To see more videos from user @rolfkfamily, please go to the Tikwm homepage.

Other Videos

part1: vivendo sem propósito......💤💭
part1: vivendo sem propósito......💤💭 "click aqui"❤️‍🩹 #wallpaper #Klzin #vibes #shilohdynasty #pixellab #explore A vida é uma jornada cheia de possibilidades. Podemos escolher o caminho que queremos seguir, as pessoas com quem queremos estar e as coisas que queremos fazer. Mas, às vezes, podemos nos sentir perdidos e sem rumo. Podemos nos sentir como se estivéssemos vivendo no automático, sem propósito. Eu já me senti assim. Eu estava perdido e sem rumo. Eu não sabia o que queria da vida. Eu me sentia como se estivesse apenas existindo, sem realmente viver. Foi uma experiência solitária e desanimadora. Eu me sentia como se estivesse desperdiçando meu tempo e meus talentos. Eu me sentia como se não estivesse aproveitando a vida ao máximo. Mas, então, eu decidi mudar. Eu comecei a refletir sobre o que eu queria da vida. Eu comecei a pensar no que era importante para mim. E, aos poucos, eu comecei a encontrar um propósito. Eu descobri que eu amo ajudar os outros. Eu descobri que eu sou bom em escrever. Eu descobri que eu acredito na igualdade e na justiça. Quando eu encontrei um propósito, minha vida mudou. Eu comecei a me sentir mais vivo e realizado. Eu comecei a sentir que estava fazendo a diferença no mundo. Se você está se sentindo perdido e sem rumo, não desista. Comece a refletir sobre o que você quer da vida. Comece a pensar no que é importante para você. E, com um pouco de esforço, você vai encontrar um propósito para a sua vida. Você pode viver uma vida plena e significativa. Você pode fazer a diferença no mundo. Você pode sentir-se vivo. Você pode fazer isso. Eu acredito em você.
Bitterballen | Dutch classics episode 9 All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! ingredients: - 6 pieces of gelatine - 70 gr butter - 70 gr flour - 2 egg yolks - Handful of parsley - 150 gr flour - 150 gr panko - 6 egg whites - 750 gr beef sukade - Black pepper - Salt Bouillon - 1 onion  - 1 carrot - 3 garlic cloves - 1 leek - 3 bae leaves - Handful of parsley - 2 pieces bone marrow  - 1.5 liters cold water How to: 1. Cut the beef and all the veggies for the stock into cubes 2. Brown the beef in a pan with butter, set aside, brown the bone marrow and render down the fat pieces of the beef 3. Fry the vegetables in the same pan for some minutes, add the water, bone marrow and the beef 4. Bring to a boil and remove the white floating protein 5. Add salt, pepper, thyme, parsley and bae leaves 6. Let simmer until the meat falls almost apart 7. Remove the meat from the pan and sieve the vegetables. Save the bouillon. 8. Soak the gelatine in water 9. Melt the butter in a big pan, add flour and fry for some minutes 10. Gently whisk in half of the bouillon or until a nice thick consistency 11. Cut the parsley 12. Add the parsley, beef, egg yolks, gelatine, salt and pepper to the pan 13. Cover and let cooldown in the fridge When cooled down, make balls from the ragout about 25 gr per ball 14. Pass the ball through flour, egg and panko 15. Freeze the balls 16. Fry the balls at 180 degrees celsius or 350 Fahrenheit for about 3-5 minutes or until golden brown 17. Serve with some dijon mustard and a nice glass of ice cold beer! #dutchfood #food #dutchclassics #thetwistedchef #twistedchef #Recipe #bitterbal #bitterballen #dutchsnacks #dutchbitterballen #bitterball #delicious
Bitterballen | Dutch classics episode 9 All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! ingredients: - 6 pieces of gelatine - 70 gr butter - 70 gr flour - 2 egg yolks - Handful of parsley - 150 gr flour - 150 gr panko - 6 egg whites - 750 gr beef sukade - Black pepper - Salt Bouillon - 1 onion - 1 carrot - 3 garlic cloves - 1 leek - 3 bae leaves - Handful of parsley - 2 pieces bone marrow - 1.5 liters cold water How to: 1. Cut the beef and all the veggies for the stock into cubes 2. Brown the beef in a pan with butter, set aside, brown the bone marrow and render down the fat pieces of the beef 3. Fry the vegetables in the same pan for some minutes, add the water, bone marrow and the beef 4. Bring to a boil and remove the white floating protein 5. Add salt, pepper, thyme, parsley and bae leaves 6. Let simmer until the meat falls almost apart 7. Remove the meat from the pan and sieve the vegetables. Save the bouillon. 8. Soak the gelatine in water 9. Melt the butter in a big pan, add flour and fry for some minutes 10. Gently whisk in half of the bouillon or until a nice thick consistency 11. Cut the parsley 12. Add the parsley, beef, egg yolks, gelatine, salt and pepper to the pan 13. Cover and let cooldown in the fridge When cooled down, make balls from the ragout about 25 gr per ball 14. Pass the ball through flour, egg and panko 15. Freeze the balls 16. Fry the balls at 180 degrees celsius or 350 Fahrenheit for about 3-5 minutes or until golden brown 17. Serve with some dijon mustard and a nice glass of ice cold beer! #dutchfood #food #dutchclassics #thetwistedchef #twistedchef #Recipe #bitterbal #bitterballen #dutchsnacks #dutchbitterballen #bitterball #delicious

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