Duce Raymond
Region: US
Friday 08 April 2022 18:42:22 GMT
60281
2963
67
56
Music
Download
Comments
ezra2008_su :
Why he say waygu like that
2022-04-08 19:27:51
40
Iceman :
You take a good choice, season it right, cook it right, 99% of tatsers won't know the diff. wagyu just not worth the money for me
2022-04-08 19:36:30
10
Ryan Turley :
Costco prime grade brizzy $3.99/lb 🤫
2022-04-08 19:22:26
13
Duce Raymond :
After viewing the video, which grade do you feel is the best value?
2022-04-11 17:17:47
3
.Cheeesy :
So what this tells me is the Snake River not even worth all that money.
2022-04-08 19:20:35
4
Will Talley :
Way goo
2022-04-08 19:29:15
22
Ratz_ow :
waygoo
2022-04-08 19:00:19
6
🅹 🅼🅰🅽 :
For $0.20/# more, wouldn't it be worth prime for a better product? I feel like a few menu cost/portion tweaks could offset difference.
2022-04-08 23:33:02
4
Matthew Margolies :
Love SRF’s. We order online and delivery is always perfect and packed in dry ice. Amazing quality.
2022-04-09 02:10:27
2
charlymoringstar :
I like snake river farms hot dogs & hamburgers everything else to pricey for me 😁😁😁😁 Still Need to stop in hopefully next Tuesday when im in WD
2022-04-08 19:29:46
3
Sarah Therese | Sarcastic Mom :
Learning so much!
2022-04-08 19:44:40
5
AlleyKatz :
is it the method or cut?😌
2022-04-08 22:07:36
2
ilocanadian84 :
da hell is WAYGOOOO???
2022-04-08 20:11:44
2
Hodgie :
Do you use real wood or pellets? Also what is your favorite wood for Brisket.
2022-04-08 22:35:26
2
Mark Miller :
What an insightful experiment.
2022-04-08 19:33:51
5
Louis :
They look great but where are these prices? Choice briskets are $8.49/lb at Costco.
2022-04-08 23:22:10
2
Redraider1113 :
Is that real imported waygu? If not I would think it would just be graded prime
2022-04-08 19:24:07
0
Bob_miller85 :
"way-goo"
2022-04-08 19:32:09
2
user8058623178532 :
Being from the Midwest seeing people just slice through the point and not make burnt ends hurts my soul lol great video thanks
2022-04-10 12:30:03
0
allen Henry :
what kinda temperature devices do you use to no over or under cook you food?
2022-04-12 22:26:57
0
Distinctiveclips :
Please show how to make Katz's style Pastrami, thanks
2022-04-10 15:52:50
0
SMIB :
did you find much difference in the finish temp? I did a Waygu and had to take@ it way further to probe tender
2022-04-24 11:05:17
0
Jennifer Gillespie :
I work in a bbq restaurant for 10 years in kitchen ! Great video!
2022-04-10 15:12:56
0
jhart626 :
😂😂😂
2025-11-27 12:51:39
0
Harry :
Choice is dry and juicy?
2022-04-08 19:16:53
5
To see more videos from user @duceraymond, please go to the Tikwm
homepage.
