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@hayleyybayley: in diesem Sinne..schönen Sonntag! #mama #mamaleben #foryou #mom #momlife #fyfyfyfy #sonntag #sunday

Hayley
Hayley
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Region: DE
Sunday 10 April 2022 05:32:43 GMT
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da97_4
JSP :
Wir haben scheinbar alle das gleiche Leben 😅Schönen Sonntag
2022-04-10 05:51:41
636
lenchen809
Lena :
Ich fühle es so sehr 😂bei mir kommt noch das getabbel des Hundes auf Laminat dazu und spätestens um 10 Uhr bin ich mit Puls auf 180
2022-04-10 05:41:59
354
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Does the best food come from struggle? Yo, think most of us can agree…food isn’t just food. It’s history on a plate. It’s resilience, migration, survival. The best dishes? They weren’t born in Michelin-starred kitchens. They came from people making the most out of the least. Naples’ poor turning scraps into pizza. Vietnamese bakers redefining sandwiches after colonization. Koreans taking U.S. army rations and crafting stew. Indian laborers in Trinidad, Turkish immigrants in Germany—different continents, similar story. Struggle breeds creativity, and necessity makes the most unforgettable flavors. And yet, food is never just tied to one place. Cultures move, evolve, blend. We’re not just our passports anymore…we’re mixed identities, new flavors waiting to be told. That’s why we started Third Cultures, to share stories beyond New York. To dig into the hybrid, the in-between. So, what’s a dish from your culture that carries a story of survival? Let me know in the comments. Aight, peace and blessings.
Does the best food come from struggle? Yo, think most of us can agree…food isn’t just food. It’s history on a plate. It’s resilience, migration, survival. The best dishes? They weren’t born in Michelin-starred kitchens. They came from people making the most out of the least. Naples’ poor turning scraps into pizza. Vietnamese bakers redefining sandwiches after colonization. Koreans taking U.S. army rations and crafting stew. Indian laborers in Trinidad, Turkish immigrants in Germany—different continents, similar story. Struggle breeds creativity, and necessity makes the most unforgettable flavors. And yet, food is never just tied to one place. Cultures move, evolve, blend. We’re not just our passports anymore…we’re mixed identities, new flavors waiting to be told. That’s why we started Third Cultures, to share stories beyond New York. To dig into the hybrid, the in-between. So, what’s a dish from your culture that carries a story of survival? Let me know in the comments. Aight, peace and blessings.
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