Notorious Foodie
Region: GB
Monday 11 April 2022 20:49:15 GMT
1690130
77493
828
2719
Music
Download
Comments
casey_p68 :
The osso buco needs to braise for about 3hours. Everything else is done
2022-04-16 07:27:55
289
ChonkyPanda :
just threw like $300 worth of saffron
2022-04-16 10:38:11
78
lilkorea5 :
Hopefully you’re not cooking for Michael or Jan 😂😂😂
2022-04-14 22:16:56
1
Monsieur TJ :
How NOT TO use Saffron. Wasted it 🤦🏻♂️
2022-04-16 14:50:52
70
Sam :
This could be used at white noise. Headphones on, this is relaxing. Looks amazing too.
2022-04-18 09:57:43
1
DeShawndre Hill :
Everybody complaining about the saffron as if they bought it. 🥴
2022-04-25 01:16:21
0
Sn00zin B Anthony :
Steep your saffron in the broth before you add it to your risotto, more flavorful, vibrant, & cost effective!
2022-04-20 05:28:21
37
Whoa!isthatali :
Put that saffron in a mortar and pestle to extracts more color and flavor
2022-04-15 02:20:37
1
cintiadr :
Why the paper please, can you explain?
2022-05-16 03:52:41
2
ovo40 :
Have you tried bloooming the saffron in water before adding it ??
2022-04-12 08:13:18
1
Rob Swet :
Someone from cooktok explain to me why he had the steaks in bondage
2022-04-16 14:54:38
2
Sabah :
I always think of the office when I hear about osso buco 😭
2022-04-14 20:35:45
22
johnalfieri6 :
You know, in Spain they sometimes don’t even eat until midnight
2022-04-14 17:15:58
87
Ras :
Can you make a video of you sharping your knife and the correct method?
2022-04-11 21:19:12
63
Shay Spence :
oh my lord this is stunning
2022-04-15 14:41:57
260
Mthoko Vuyani :
O thought you were going to deep fry it for a second 😭😭
2022-04-11 21:21:56
1
Jayjojo :
what paper did you use for the meat...under the lid
2022-04-21 01:54:36
1
user6458704350787 :
Why would you take the mirepoix out of the sauce?
2022-04-22 18:38:38
0
CeeDub54 :
what was that "cloth?" that was put over the meat when the lid was put on?
2022-04-16 11:26:40
2
faz.the :
Did you have to repost?
2022-04-11 20:52:59
1
MaidhcO :
Where is the orange peel?
2022-04-15 03:23:26
1
user3072324803209 :
ayo what is that paper thing you put on top the food when it was in the pan??
2022-04-15 08:09:08
1
zoesroom :
The osobuco needs to braise for about 4 more hours
2022-04-15 15:28:34
1
If_she_cries_she_lies :
Reminds me of my dad
2022-04-16 18:58:16
2
To see more videos from user @notorious_foodie, please go to the Tikwm
homepage.
