Duce Raymond
Region: US
Tuesday 12 April 2022 15:13:10 GMT
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Fida :
Lava hound and when it dies guards
2022-04-12 15:20:45
244
zen_ez :
i have no idea how i got here but it captivated me the entire time
2022-04-12 15:58:09
100
My Boi Newton :
When I worked in BBQ we just left the thin end and turned it into burnt ends instead of trimming it before cooking.
2022-04-12 15:57:41
49
seanbomm :
I need to get better at trimming. Too expensive to keep screwing up.
2022-04-13 04:28:33
2
DrNonchalant :
thanks, gonna make brisket this Easter weekend
2022-04-12 15:59:40
4
Matt Drdul :
So if the consumer is paying mostly for the extra fat on top that will just be trimmed off, is the higher priced meat worth it
2022-04-18 02:03:51
1
Mythical Freedom :
looked like more than 1/8" left on top. what about the silverskin?
2022-04-12 15:38:51
34
Askewfiddle6 :
I'm curious what do you do with all the stuff you cut off?
2022-04-12 15:59:37
1
Majesticpkl :
So I get you do more work in order to sell it but in my mind thats why it should be lower than the pieces you don't gotta work to sell Great work tho!
2022-04-12 16:06:14
2
Luke :
Anyone know what temp and how long should the flat of a brisket cook in a oven every time I try it it always comes out dry as hell.
2022-04-12 16:19:31
0
Chris THE tourguide :
Idk how to cook but I’m learning from this
2022-05-29 04:53:34
1
Masty :
Why was this so pleasing to watch?
2022-04-12 16:34:48
2
Joey Icenhower❌ :
Nope
2022-04-12 15:44:06
2
Bito☕️ :
this got me hugry for brisket
2022-04-12 15:28:12
101
user8257231891971 :
What knife do you use?
2022-04-12 15:30:43
2
Ntenuff13 :
No matter how much I try mine never looks that good.
2022-04-12 15:41:02
2
Judy :
Thing of beauty!
2022-04-13 13:06:48
1
mr I.C. Yadick :
first
2022-04-12 15:19:43
1
Khalid :
That knife looks real sharp
2022-05-18 20:03:14
0
MustaWI :
Why not trim off the entire thin cut part and cook it shorter???
2022-04-24 04:32:40
0
Gio :
Nice
2022-05-17 23:38:25
0
sesshomaru643 :
Here is my legit question. Why not sell it as it appears in the end, but just charge us more? Really curious, serious answers only please.
2022-05-05 05:54:47
0
KingBocephus71 :
Put in freezer for a while, then trim. Much easier.
2022-04-30 17:18:19
0
sa_beve :
Ok. Brisket is not an expensive piece of meat. So you lost me
2022-05-04 04:05:39
0
Nicholas :
Does this hurt the cow?
2022-04-12 16:38:07
0
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