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@jdpantoja: <3

JD Pantoja
JD Pantoja
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Region: MX
Thursday 14 April 2022 16:35:21 GMT
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Comments

vsp_domexzs
💣DOMELIPA💣 :
Kim tipo helicopter helicopter😂
2022-04-23 19:52:55
9
elizabetcabadiana
damaris :
wow 🥺👫
2022-04-26 20:29:55
0
toxickawsar
🥰 Md,🥰Sojib 🥰 :
😜😜😜😜
2023-04-27 08:17:57
0
yasuriamayacrisa.nto
Yasu😼💖 :
Kim perate weee
2022-06-25 14:42:40
0
keydcxkim
charli mi casita :
[happy]
2022-08-05 21:30:22
0
team_vecibanda_2012
hsodgalf :
[cute] [loveface]
2022-06-11 01:47:42
0
edits_domeliper_
cuentayanoexistente :
[joyful]
2022-06-21 22:59:00
0
kim.loaiza1590
Kim nuestra patrona ♥️🎀🍫 :
[wow]
2022-06-19 23:01:06
0
soyunamariposa1_uwu
planets ❤🧡💛💚💙💜 :
alguien del 2025?
2024-02-25 02:32:36
54
nadiuussss
𝐧𝐨𝐬𝐨𝐲𝐧𝐚𝐝𝐢𝐚 :
alguien 2024?
2024-02-11 16:16:00
69
alvarogp71
Alvarogp🐾 :
primero
2022-04-14 16:36:19
194
ctt414
ꛕͳ :
alguien de 2023?
2023-10-31 01:33:55
39
edits_de_volleyboll
volleyboll🏐 :
ase 2 minutos <3
2022-04-14 16:38:40
61
danet2233
☻ⒹⒶⓃⒺⓉ☻ :
Quien del 2024??
2024-01-14 02:42:26
7
rosmelysuarez
RosmelySuarez :
Juan usando *<3* superior😌
2022-04-25 03:33:47
146
la_.iriii
? :
hace 2 minutos 😱😱😱me adoptan?🥺🥺🥺
2022-04-14 16:38:55
34
lindura_fanskim_loaiza
🎀 :
primeraaaaa respondemee🥺
2022-04-14 16:37:08
77
grt_xavixx
xavii☆ :
alguien en 25 de febrero de 2024
2024-02-26 03:02:03
7
lunalunita267
Evelyn Luna4157 :
yo queriendo un saludo pero ya se que no va a pasar tranquilos no me lo tiene que repetir
2022-04-25 07:19:42
5
peso_pluma_pura_doblepp
alas :
Juan usando <3
2022-05-02 19:20:47
27
enmaperalta2
enma :
alguien 2023 😳
2023-12-18 15:59:23
5
montse_.456
Val<3💘✨ :
los amo 💞
2022-04-14 16:38:42
16
laruny__palacios
Eneida__castillo :
kim JD <3 los amo ❤️😭 @pantojitas💎 @linduras 🎀
2022-04-22 19:15:30
14
To see more videos from user @jdpantoja, please go to the Tikwm homepage.

Other Videos

Spring Rolls Ingredients * 1 lbs pork belly * 1 lbs shrimp * 3 shallots * 2 scallions * 3 slices ginger * 2 tsp salt * Vermicelli sheets * Lettuce * Carrots(julienne) * Cucumber(julienne) * Cilantro * Mint * Thai basil * Vietnamese coriander * Rice Paper Sauce * 2 tbsp neutral oil * 3 cloves garlic(minced) * 1/2 cup hoisin sauce * 1/4 cup peanut butter * 1 tbsp sambal * 1 tbsp rice vinegar * 1/4 cup coconut soda/water * Crushed peanuts Instructions 1. Add shallots, ginger, and scallions to a pot of water and simmer pork belly on medium heat for 15 minutes until cooked through. 2. While the pork is cooking, make the sauce by sautéing garlic with oil until fragrant(1 minute) on medium low heat. 3. Add hoisin sauce, peanut butter, sambal, and rice vinegar. Thin it out with coconut soda or water and once fully incorporated, set it aside to cool down and top with crushed peanuts. 4. Remove pork belly and place in an ice bath. 5. Add peeled deveined shrimp the same pot with the lid and the heat turned off. Let the residual heat cook the shrimp for 3 minutes then place shrimp in an ice bath. 6. Thinly slice pork belly and cut shrimp lengthwise. 7. Pour boiling hot water onto rice sheets for 1.5 minutes and place in an ice bath. Drain and set it aside. 8. Wash and prep vegetables and herbs. 9. Dip rice sheet into a bowl with warm water and place the vermicelli rice sheet onto the bottom third of the sheet followed by the lettuce, carrots, cucumber, and herbs followed and pork belly. Line up the shrimp on top making sure the orange side is facing down. 10. Roll it up making sure to tuck in the sides. #30minutemeals #springrolls #summerrolls #Recipe #cooking #food #Foodie #recipetutorial #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #healthy #vietnamesefood #comfortfood #porkbelly #shrimp
Spring Rolls Ingredients * 1 lbs pork belly * 1 lbs shrimp * 3 shallots * 2 scallions * 3 slices ginger * 2 tsp salt * Vermicelli sheets * Lettuce * Carrots(julienne) * Cucumber(julienne) * Cilantro * Mint * Thai basil * Vietnamese coriander * Rice Paper Sauce * 2 tbsp neutral oil * 3 cloves garlic(minced) * 1/2 cup hoisin sauce * 1/4 cup peanut butter * 1 tbsp sambal * 1 tbsp rice vinegar * 1/4 cup coconut soda/water * Crushed peanuts Instructions 1. Add shallots, ginger, and scallions to a pot of water and simmer pork belly on medium heat for 15 minutes until cooked through. 2. While the pork is cooking, make the sauce by sautéing garlic with oil until fragrant(1 minute) on medium low heat. 3. Add hoisin sauce, peanut butter, sambal, and rice vinegar. Thin it out with coconut soda or water and once fully incorporated, set it aside to cool down and top with crushed peanuts. 4. Remove pork belly and place in an ice bath. 5. Add peeled deveined shrimp the same pot with the lid and the heat turned off. Let the residual heat cook the shrimp for 3 minutes then place shrimp in an ice bath. 6. Thinly slice pork belly and cut shrimp lengthwise. 7. Pour boiling hot water onto rice sheets for 1.5 minutes and place in an ice bath. Drain and set it aside. 8. Wash and prep vegetables and herbs. 9. Dip rice sheet into a bowl with warm water and place the vermicelli rice sheet onto the bottom third of the sheet followed by the lettuce, carrots, cucumber, and herbs followed and pork belly. Line up the shrimp on top making sure the orange side is facing down. 10. Roll it up making sure to tuck in the sides. #30minutemeals #springrolls #summerrolls #Recipe #cooking #food #Foodie #recipetutorial #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #healthy #vietnamesefood #comfortfood #porkbelly #shrimp
Three Cup Chicken Ingredients * 2 lbs skin-on chicken thighs * 3 tbsp+1 tsp sesame oil * 4-5 slices ginger * 15-20 cloves garlic * 3-4 Thai chilies * 1/3 cup Shaoxing wine * 3 tbsp light soy sauce * 1 tbsp thick dark soy sauce * 2 tbsp rock sugar * 1 handful Thai basil Instructions 1. Slice chicken thigh into bite-sized pieces. 2. Heat 3 tbsp of sesame oil in a wok on medium heat and stir-fry ginger, garlic, and chilies until fragrant(1-2 minutes). 3. Add chicken into wok and cook until lightly browned(4-5 minutes). 4. Add Shaoxing wine, light soy sauce, thick dark soy sauce, and rock sugar. Turn flame to medium low and simmer with the lid on for 10-15 minutes. 5. Remove the lid and raise the heat to medium high. Stir until the sauce has slightly thickened. 6. Turn the heat off, finish with 1 tsp sesame oil and a handful of Thai basil. 7. Serve with hot rice and enjoy. #sanbeiji #threecupchicken #chicken #30minutemeals #cooking #Recipe #food #Foodie #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #recipetutorial #cookingtutorial
Three Cup Chicken Ingredients * 2 lbs skin-on chicken thighs * 3 tbsp+1 tsp sesame oil * 4-5 slices ginger * 15-20 cloves garlic * 3-4 Thai chilies * 1/3 cup Shaoxing wine * 3 tbsp light soy sauce * 1 tbsp thick dark soy sauce * 2 tbsp rock sugar * 1 handful Thai basil Instructions 1. Slice chicken thigh into bite-sized pieces. 2. Heat 3 tbsp of sesame oil in a wok on medium heat and stir-fry ginger, garlic, and chilies until fragrant(1-2 minutes). 3. Add chicken into wok and cook until lightly browned(4-5 minutes). 4. Add Shaoxing wine, light soy sauce, thick dark soy sauce, and rock sugar. Turn flame to medium low and simmer with the lid on for 10-15 minutes. 5. Remove the lid and raise the heat to medium high. Stir until the sauce has slightly thickened. 6. Turn the heat off, finish with 1 tsp sesame oil and a handful of Thai basil. 7. Serve with hot rice and enjoy. #sanbeiji #threecupchicken #chicken #30minutemeals #cooking #Recipe #food #Foodie #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas #recipetutorial #cookingtutorial


#CapCut #فيينا_النمسا🇦🇹 #سامبورتن #سويد🇸🇪 #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #هنوفر #المانيا🇩🇪 #wien🇦🇹 #حسكه_قامشلي_كوباني_عفرين_ديرك #سويسرا🇨🇭ترند #qamishlo #niederösterreich🇦🇹 #فرهاد_مردي
#CapCut #فيينا_النمسا🇦🇹 #سامبورتن #سويد🇸🇪 #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #هنوفر #المانيا🇩🇪 #wien🇦🇹 #حسكه_قامشلي_كوباني_عفرين_ديرك #سويسرا🇨🇭ترند #qamishlo #niederösterreich🇦🇹 #فرهاد_مردي
Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #easyrecipeideas #EasyRecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #Recipe #cooking #food #Foodie #recipevideo #cookingvideo #foodvideo #EasyRecipe #easyrecipeideas #EasyRecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
#ايام_زمان #ايام_الطيبين #الدوحه_قطر🇶🇦 #qatar #taxsi #تاكسي
#ايام_زمان #ايام_الطيبين #الدوحه_قطر🇶🇦 #qatar #taxsi #تاكسي

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