stefan kostić
Region: RS
Thursday 14 April 2022 18:28:13 GMT
178951
4131
31
36
Music
Download
Comments
Madam Numerology :
I’ve watched all your videos with so much love! Every recipe looks more delicious than the last. I’m so happy to see your family together, and how beautifully you treat your wife — like a true princess ❤️. My husband is the same, and it’s so nice to see this kind of love shared online. Slovakia is such a beautiful country; it always fascinated me when I passed through. Sending all the best from your brothers in Romania! 🇷🇴🤍🇸🇰
2025-11-11 06:51:45
0
Fordiiik999 :
🤣🤣🤣🤣🤣wauuu
2022-05-15 13:33:50
3
Aleksa Bogdanović :
SERVIS!
2023-12-20 19:11:44
1
Martin 1892 :
klasika nic čerstvé
2022-04-25 21:25:27
1
Vlad Petrache :
Unde e restaurantul ?
2022-05-22 16:04:07
1
Martin 😼🌴 :
Wie geil
2022-06-16 18:39:10
1
horus12 :
😁
2025-09-11 19:28:27
0
Yokica87 :
😁
2025-02-22 20:26:31
0
OD Panter :
frozen food is shit food
2022-06-25 11:21:39
3
Probisvet :
kakva je priprema / obrada mesa pre konvektomata? suvid ili ?
2022-04-14 21:46:44
4
cetiritacke :
Свака част Стефане што ниси одустао.
2024-08-15 18:30:22
0
MrCitizenLE :
Chef?😂😂 Micro wave an Fritteuse is Not cooking
2022-04-25 18:28:47
4
Scott Gibb :
Red board for cooked meat 😳🤔
2022-05-02 09:17:20
4
Раде Илић :
A meso zaleđeno pa odleđeno jedno 5 6 puta.A tugo golema.
2022-05-17 16:35:29
3
stefan kostić :
Follow me on Instagram kostic_stefan 👌
2022-05-21 08:12:11
2
Đibrila Dobrila :
Probaj sa ispresuješ prase kad izađe ispod folije da dobiješ jednake bajadere i završi ga na 250,ohladi,pa tek onda seci da se ne bi raspadalo.Pozz 😁
2023-09-19 19:18:36
2
Yo :
gde je ovo? 😍
2022-04-14 21:29:00
1
WoOZOo :
A zašto parsli...
2022-04-23 15:03:47
1
Andy🧸 :
Za koliko ljudi je to porcija? 😳..
2022-04-16 15:40:17
1
Fino parče :
Naravno da je Sous Vide kad je u vakuum kesi, Confit je takođe metoda sporog kuvanja, ali u masti/ulju
2022-04-15 23:33:23
1
Boki.MojaFruška :
❤️
2024-12-07 14:47:28
0
smogovci :
😁
2024-12-08 22:36:18
0
To see more videos from user @laganokuvanje, please go to the Tikwm
homepage.
