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@_localhottie: Featuring the Caiden otte #alyssasman #foryou #laquifa

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Thursday 14 April 2022 21:27:18 GMT
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luvjesarah
jesarah👸🏽 :
queens
2022-04-14 21:50:18
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alyssa_.schmitt
alyssa;) :
wow the caiden otte🙌🏼🙌🏼
2022-04-14 22:16:53
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Face shaving will give you the instant glow you have been looking for!! Quick and easy and something everyone can do 💗 #faceshaving #dermaplaningathome #dermaplaning
Face shaving will give you the instant glow you have been looking for!! Quick and easy and something everyone can do 💗 #faceshaving #dermaplaningathome #dermaplaning
Welcome Back to Episode 4 of Getting to know your Greek Bestie. Today we are making Arayes — Greek Inspired Arayes otherwise known as Middle Eastern Meat Stuffed Pita! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 I saw Ahmad from the @The Golden Balance post this recipe 5 weeks ago and I knew I needed to try it. He talked about the importance of granting or processing your onions in the recipe and it immediately made me think of my family's Ketfedes (Greek Meatballs), so that’s how we landed on stuffing pita with Greek flavors. I used ingredients like onion — duh, garlic, chilli flakes and mint. Finishing it off with lemon and Tzatziki was a big flex move; honestly, these came out perfectly. I can’t wait to try Ahmad’s recipe next! Here is everything you need to make this stunning Greek Inspired Arayes Recipe (Middle Eastern Meat Stuffed Pita). Ingredients —    3 pitas (5-6 inches in diameter), halved
 For the beef filling — 1 lb lean ground beef 1 small-medium yellow onion, grated 2 garlic cloves, grated or pressed
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1/2 tsp pepper
6 tbsp fresh minced mint
1/4 tsp chili flakes
 For serving — lemon wedges
1-2 tbsp fresh minced parsley
1/2-1 cup tzatziki (use our easy greek tzatziki recipe)
 Instructions — 1. Make the meat filling: combine the beef, grated onion, grated garlic, garlic powder, onion powder, salt, pepper, fresh mint and chili flakes in a bowl and mix well with your hands or a spatula to combine.
 2. Divide the meat filling into 6 portions. Shape each portion into a semi-circle that's just a bit smaller than half of a pita. Carefully open each pita half and put a flattened portion of meat into each. Close the pita and gently press to make the pita flat, the meat filling should be a half-inch thick.
 3. *Note: depending on the size of pita you use, you may have more or less portions. Simply use up the beef filling between as many pita halves as needed.
 4. Cook the pitas: Place a pan on medium heat and add a drizzle of olive oil. When the pan is hot add 2 pita halves and cook for 4-5 minutes per side until golden and crispy, pressing down slightly on each side as the pita halves cook. Repeat until all pita halves have been cooked, adding more olive oil to the pan as needed.
 5. Serve pita halves with lemon wedges for squeezing lemon juice over top, a pinch of fresh minced parsley and tzatziki sauce for dipping.
 #Greece #GreekFood #GreekRecipes #MiddleEasternRecipes #Arayes #GreekTok
Welcome Back to Episode 4 of Getting to know your Greek Bestie. Today we are making Arayes — Greek Inspired Arayes otherwise known as Middle Eastern Meat Stuffed Pita! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! 📱 💥 You can also access all these recipes on the FoodByMaria App which is available for both Apple and Android. 📱 💥 I saw Ahmad from the @The Golden Balance post this recipe 5 weeks ago and I knew I needed to try it. He talked about the importance of granting or processing your onions in the recipe and it immediately made me think of my family's Ketfedes (Greek Meatballs), so that’s how we landed on stuffing pita with Greek flavors. I used ingredients like onion — duh, garlic, chilli flakes and mint. Finishing it off with lemon and Tzatziki was a big flex move; honestly, these came out perfectly. I can’t wait to try Ahmad’s recipe next! Here is everything you need to make this stunning Greek Inspired Arayes Recipe (Middle Eastern Meat Stuffed Pita). Ingredients —    3 pitas (5-6 inches in diameter), halved
 For the beef filling — 1 lb lean ground beef 1 small-medium yellow onion, grated 2 garlic cloves, grated or pressed
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1/2 tsp pepper
6 tbsp fresh minced mint
1/4 tsp chili flakes
 For serving — lemon wedges
1-2 tbsp fresh minced parsley
1/2-1 cup tzatziki (use our easy greek tzatziki recipe)
 Instructions — 1. Make the meat filling: combine the beef, grated onion, grated garlic, garlic powder, onion powder, salt, pepper, fresh mint and chili flakes in a bowl and mix well with your hands or a spatula to combine.
 2. Divide the meat filling into 6 portions. Shape each portion into a semi-circle that's just a bit smaller than half of a pita. Carefully open each pita half and put a flattened portion of meat into each. Close the pita and gently press to make the pita flat, the meat filling should be a half-inch thick.
 3. *Note: depending on the size of pita you use, you may have more or less portions. Simply use up the beef filling between as many pita halves as needed.
 4. Cook the pitas: Place a pan on medium heat and add a drizzle of olive oil. When the pan is hot add 2 pita halves and cook for 4-5 minutes per side until golden and crispy, pressing down slightly on each side as the pita halves cook. Repeat until all pita halves have been cooked, adding more olive oil to the pan as needed.
 5. Serve pita halves with lemon wedges for squeezing lemon juice over top, a pinch of fresh minced parsley and tzatziki sauce for dipping.
 #Greece #GreekFood #GreekRecipes #MiddleEasternRecipes #Arayes #GreekTok
##gwogwongwo #brainjotterchallenge #trendingchallenge #danceofthree🤣😂 All work and no gwo gwo gwo 😊
##gwogwongwo #brainjotterchallenge #trendingchallenge #danceofthree🤣😂 All work and no gwo gwo gwo 😊


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