@ikrameeouuu: #fyp #xyzbca #foryou #yxzcba #redfact444 #foryoupage #lol

Ikrameeouuu

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Region: DZ

Thursday 14 April 2022 23:46:28 GMT

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No Watermark .mp4 (0.48MB) No Watermark(HD) .mp4 (0.48MB) Watermark .mp4 (0.56MB) Music .mp3

Comments

Inès𐙚 :

The audacity

2022-04-15 08:11:47

5883

Diana :

They get the quickest unfollow, I’m not watching how I could have been treated 😂😂😂

2022-04-16 23:33:56

1151

youllwaitalongtimeforme :

Like it just isn’t fair :/

2022-04-17 06:24:34

1

Angel 👼🏻 :

“i mean i was gonna say no but why’re you saying no?”

2022-04-17 05:08:27

2422

m.t :

Women☕️

2022-04-16 00:05:20

195

Raven :

me after the men i talk to coldly dont talk to me again

2022-04-16 12:57:44

545

manuel :

W mans

2022-04-18 22:50:47

285

Mira’ :

Fr🤣🤣

2022-04-15 17:33:18

2

Lari :

Heartbroken😔

2022-04-19 03:15:45

0

E. J :

Same thats how i realized that i wanted only the attention he was giving me and now its gone :(

2022-04-16 16:55:56

981

Cav :

Big w

2022-12-22 04:50:30

0

kaitlyn :

when i curved him for 2 years and he’s dating someone :(

2022-04-16 23:40:08

5

marsel_lina :

this is literally me 😂 i be so upset. i feel like i lost a fan

2022-07-12 00:36:54

3

♡Riddle's crown♡ :

all of the people saying that he should be loyal to only them are red flags

2025-05-02 01:38:33

2

lovely.livey :

they always come back

2022-07-02 14:01:36

2

Bartholomew :

this is what we call a "skill issue"

2023-05-12 17:58:04

0

tiktoker231120 :

How could hee?!??

2022-04-15 17:16:00

200

Yaya💗 :

Deadass😂

2022-04-17 13:57:29

2

💀 :

good for him

2022-12-22 14:56:03

7

ayanna💕’ :

tbh

2022-04-18 03:03:29

1

Pablo :

even the ai bots u rejecting gettin a gf now 😭

2022-12-22 08:54:32

1

Venus.goddess_ :

How could you do this to me, question mark .

2022-04-16 19:59:45

653

Flaviano Durval :

I won’t accept u but u must still single just like that

2022-05-25 13:53:33

3

𝔢𝔦𝔠𝔢𝔩𝔞♡ ¤°´✿.｡.:* :

For some reason I’m like 😧

2022-04-18 19:24:06

3

attentionwh0re :

THE AUDACITY THEY HAVE DAMN

2022-04-16 22:22:37

4

To see more videos from user @ikrameeouuu, please go to the Tikwm homepage.

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Blueberry Basque Bread Recipe 👇 👉 Ingredients For the Dough: 2 ½ cups all-purpose flour 2 tablespoons sugar ½ teaspoon salt 1 teaspoon instant yeast ¾ cup warm milk 2 tablespoons unsalted butter, softened For the Cream Cheese Filling: 4 oz (½ cup) cream cheese, softened 2 tablespoons blueberry jam (or any fruit jam) 1 teaspoon powdered sugar (optional, if using unsweetened jam) For Assembly: 1 egg yolk (for egg wash) ½ cup fresh blueberries Powdered sugar, for dusting Directions: Make the Dough: In a large bowl, mix the flour, sugar, salt, and yeast. Gradually add warm milk while stirring. Knead until a rough dough forms, then add the softened butter and knead until smooth. If using a stand mixer, knead on medium speed until the dough reaches 80-90% elasticity (it should stretch without tearing easily). First Rest: Shape the dough into a ball, cover with a towel, and let it rest for 20 minutes. Divide and Shape: Divide the dough into 6 equal portions (about 2.25 oz or 64g each). Flatten each piece to release air, then shape into smooth balls. Cover and let them rest for another 20 minutes. Roll and Proof: Roll each dough ball into a 4-inch (10 cm) circle and place on a lined baking sheet. Place a small cup of warm water in the oven (turned off) and let the dough proof until slightly puffy, about 30 minutes. Make the Filling: In a small bowl, mix cream cheese and blueberry jam until smooth. If you prefer it sweeter, add powdered sugar. Transfer to a piping bag for easy filling. Assemble: Once proofed, press a deep indentation in the center of each dough round using your fingers. Brush the edges with egg wash. Pipe a generous amount of cream cheese filling into the center and top with fresh blueberries. Bake: Preheat the oven to 350°F (180°C). Bake for 16 minutes, or until golden brown. Finish: Let the bread cool slightly, then dust with powdered sugar before serving. Prep Time: 40 mins | Cook Time: 16 mins | Total Time: 56 mins | Servings: 6 | Calories: ~220 Kcal per bread ✅ Enjoy warm or at room temperature! These are soft, slightly chewy, and perfectly creamy inside. #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cookingathometiktoktv #foryoupage

Blueberry Basque Bread Recipe 👇 👉 Ingredients For the Dough: 2 ½ cups all-purpose flour 2 tablespoons sugar ½ teaspoon salt 1 teaspoon instant yeast ¾ cup warm milk 2 tablespoons unsalted butter, softened For the Cream Cheese Filling: 4 oz (½ cup) cream cheese, softened 2 tablespoons blueberry jam (or any fruit jam) 1 teaspoon powdered sugar (optional, if using unsweetened jam) For Assembly: 1 egg yolk (for egg wash) ½ cup fresh blueberries Powdered sugar, for dusting Directions: Make the Dough: In a large bowl, mix the flour, sugar, salt, and yeast. Gradually add warm milk while stirring. Knead until a rough dough forms, then add the softened butter and knead until smooth. If using a stand mixer, knead on medium speed until the dough reaches 80-90% elasticity (it should stretch without tearing easily). First Rest: Shape the dough into a ball, cover with a towel, and let it rest for 20 minutes. Divide and Shape: Divide the dough into 6 equal portions (about 2.25 oz or 64g each). Flatten each piece to release air, then shape into smooth balls. Cover and let them rest for another 20 minutes. Roll and Proof: Roll each dough ball into a 4-inch (10 cm) circle and place on a lined baking sheet. Place a small cup of warm water in the oven (turned off) and let the dough proof until slightly puffy, about 30 minutes. Make the Filling: In a small bowl, mix cream cheese and blueberry jam until smooth. If you prefer it sweeter, add powdered sugar. Transfer to a piping bag for easy filling. Assemble: Once proofed, press a deep indentation in the center of each dough round using your fingers. Brush the edges with egg wash. Pipe a generous amount of cream cheese filling into the center and top with fresh blueberries. Bake: Preheat the oven to 350°F (180°C). Bake for 16 minutes, or until golden brown. Finish: Let the bread cool slightly, then dust with powdered sugar before serving. Prep Time: 40 mins | Cook Time: 16 mins | Total Time: 56 mins | Servings: 6 | Calories: ~220 Kcal per bread ✅ Enjoy warm or at room temperature! These are soft, slightly chewy, and perfectly creamy inside. #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #cookingathometiktoktv #foryoupage

was it worth it? #beach #sunset #girls #relatable #viral #fy #fyp

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