@garett__nolan: He’s being nice today

Garett Nolan
Garett Nolan
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Region: US
Friday 15 April 2022 15:35:09 GMT
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v0re1
MarkyyXD :
HIS SINGING JUST REMINDS ME OF HIM
2026-08-09 18:52:08
0
brandonbouravila
Brandon Bour Avila :
El gato: recuerdos de Vietnam
2022-04-15 23:31:18
248167
fercho_pro
Fernando Miranda :
Arriba la casa de papel!!! 🥺
2022-04-15 16:04:19
6521
sutsuj69
Just69 :
Der Blick der Katze danach 😂
2022-04-16 11:13:43
12490
fandenose_21
🌪️🌪 :
Contexto: el gato cuando le clavó las garras al men, el men aplasta al gato de su pecho para que lo dejara de rasguñar, pueden verlo en el gato
2023-12-13 03:47:06
0
danielurio22
Danielurio :
el gato: pelusaaaa yo debí ser quien pisará esa bomba
2022-04-21 16:20:43
2398
lucashermuth
Lucas :
Die Katze wäre bei mir dezent weit geflogen 😂😂😂😂
2022-04-16 21:18:47
5242
minaetcompagnie
Marina :
Personne parle du coup de griffe du chat là
2022-04-17 17:42:45
12545
ekspeditor95
forwarder :
мне одному мужика жалко
2022-04-19 09:01:37
24687
monikarodriguez23
Monica Rodriguez :
Cuantos miraron si le sangraba el labio?
2022-04-16 18:40:47
120891
chrtyuq
Luischg :
El gato: aún recuerdo cuando esa noche fría
2022-04-20 20:37:54
78151
melanyllaves
Mel🎀_22 :
y el yetii y el pan serranoo!!!🎶😂😂
2022-04-17 02:55:26
16404
patriciafarias64
pato :
el gato recordó la resistencia italiana era un particiano
2022-04-19 00:39:50
69154
jsantos_sz
João Santtos :
Gato: “opa, momento opera, silêncio”
2022-04-16 18:20:10
55655
namu_baee
Namu Bae💜 :
adoro que o gato olha pro nada junto com ele
2022-04-16 03:10:32
33107
yowee___
yowee___ :
kot fleshbacka dostal
2022-04-16 06:40:57
15037
meryjunky
María León :
por qué ambos miran al infinito??? 😂😂😂
2022-04-19 00:13:26
16578
askeaaar
AL :
у кота флешбеки
2022-04-16 06:51:05
60032
_furtadoo_
Aninha :
«Il est gentiiil»
2022-04-16 17:06:56
25915
peryapsis
Peryapsis :
Kot wyglada jakby przypomniał sobie smutną przeszłość
2022-04-15 21:23:40
24401
jorgitorrinco
Jorge Navarro Pozo :
El gato viendo todas sus vidas pasadas frente a sus ojos 👁👄👁 😂😂😂
2022-04-15 21:30:44
101812
3uu3i38i3ii4
ujgfujjuu4 :
сразу бумажный дом вспомнил
2022-04-16 08:13:05
4631
elian1edits2todopecho
@Elian^/4698 :
Le muerde*, se pone a reflexionar sobre su existencia *
2022-04-17 03:06:27
103635
To see more videos from user @garett__nolan, please go to the Tikwm homepage.

Other Videos

Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes
Spicy Vodka Chicken Caesar Sandwich 🌶️🥪 INGREDIENTS FOR THE CHICKEN * 2 chicken breasts, sliced into thin cutlets * 2 eggs * Splash of milk * 1 package Fire & Smoke Society Bake Tasty Crispy Italian Seasoned Coating Mix * Avocado or canola oil, for shallow frying SPICY CALABRIAN VODKA SAUCE * 2 tbsp butter * 1 small shallot, finely diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1–2 tsp chopped Calabrian chiles * 2 tbsp vodka * ½ cup heavy cream * ⅓ cup freshly grated Parmesan * Salt + freshly cracked black pepper, to taste CAESAR SALAD * 1 head romaine, chopped * Freshly grated Parmesan Shortcut: Use your favorite bagged Caesar salad kit! HOMEMADE CAESAR DRESSING * 2–3 garlic cloves, chopped * 2 tbsp fresh lemon juice * 1 tbsp Dijon mustard * 2 tsp Worcestershire sauce * 1 cup mayonnaise * ⅓ cup olive oil * ½ cup grated Parmesan * 1 tsp anchovy paste * ½ tsp freshly cracked black pepper FOR ASSEMBLY * 2 pieces focaccia, sliced * 1 ball burrata * Fresh basil, cut into ribbons * 4–6 slices prosciutto * Flaky salt * Freshly grated Parmesan * Freshly cracked black pepper INSTRUCTIONS 1. BREAD THE CHICKEN * Slice chicken breasts horizontally into thin cutlets. * Whisk eggs with a splash of milk in a shallow bowl. * Place the Italian seasoned coating mix in a second bowl. * Dip each chicken cutlet into the egg mixture, then firmly press into the coating until evenly coated. * Transfer to a wire rack and let rest for 10–15 minutes. 2. CRISP THE PROSCIUTTO * Preheat oven to 400°F. * Arrange prosciutto in a single layer on a parchment-lined baking sheet. * Bake for 8–10 minutes, until crispy. * Transfer to a paper towel-lined plate. 3. MAKE THE SPICY VODKA SAUCE * Melt butter in a saucepan over medium heat. * Add shallot and cook for 3–4 minutes, until softened. * Add garlic and cook for 30 seconds. * Stir in tomato paste and cook for 2–3 minutes, stirring often, until darkened. * Add Calabrian chiles and cook for another 30 seconds. * Pour in vodka and simmer for 1–2 minutes. * Whisk in heavy cream and simmer for 2–3 minutes. * Remove from heat and stir in Parmesan until smooth. * Season with salt and pepper. * Keep warm over low heat. 4. MAKE THE CAESAR SALAD * For homemade dressing, whisk together garlic, lemon juice, Dijon, and Worcestershire. * Whisk in mayonnaise, olive oil, Parmesan, anchovy paste, and black pepper until creamy. * Toss with chopped romaine and freshly grated Parmesan right before assembling. 5. FRY THE CHICKEN * Heat about ¼ inch of avocado or canola oil in a large skillet over medium heat to 350°F. * Fry chicken for 3–4 minutes per side, until deeply golden and cooked through. * Transfer to a wire rack. 6. TOAST THE FOCACCIA * Lightly drizzle the cut sides with olive oil. * Toast in a 400°F oven until golden and crisp around the edges but still soft in the center. 7. ASSEMBLE 🥪 * Spread a thin layer of warm spicy vodka sauce on the bottom half of the focaccia. * Add the crispy chicken, then spoon over another layer of vodka sauce. * Tear the burrata over the chicken and season with flaky salt. * Add fresh basil, then pile on the Caesar salad. * Top with crispy prosciutto, freshly grated Parmesan, and freshly cracked black pepper. * Spread more vodka sauce on the top half of the focaccia and place it on top. * Slice in half & dig in ❤️🙂‍↕️ #fyp #explorepage✨ #dinner #EasyRecipe #recipes

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