Knifewear
Region: CA
Friday 15 April 2022 23:57:29 GMT
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Foxranger2🖐️🙂↕️ :
What’s the name of
2024-04-04 22:51:49
0
TT :
What care does it require
2022-08-09 05:33:01
0
irisworthen23 :
How can I buy
2024-10-31 23:47:47
1
user7110857103625 :
how does it do with rocking motions?
2022-04-19 19:39:26
0
Erik :
what's it called
2023-07-05 16:37:47
0
Ritika :
I’m debating between the 5,5” and 7” santoku. Can the 5.5” cut an onion comfortably. I’m a woman with small hands so want something comfortable
2022-08-06 17:23:10
0
user8576550288845 :
My mom has this actually omfgggg no way! I never knew this info- thank u so much KIND SIR! Ur awesome!
2022-04-16 06:14:02
0
Skullivan💀Bonez :
what cutting board is best?
2022-04-16 02:06:41
4
James Forthhill :
whats the price tag tho😂
2022-04-16 00:34:03
4
Jacob Fien :
Carbon steel or stainless?
2022-04-17 04:24:53
0
Psicc level > 9999 :
Doesn’t softer carbon steel get sharper, ie hold a finer edge?
2022-04-21 03:14:08
0
emzzz1y :
What’s more versatile, this or a gyuto?
2023-11-15 04:19:02
3
Duffy :
what do you think is most affordable santoku that doesn't sacrifice quality?
2022-04-16 06:27:04
6
Brodie Somerville :
Im obsessed with kiritsuke knives!! One knife to rule them all
2022-04-16 01:37:54
24
Tik Toker :
this is a jokeu
2022-04-16 19:25:22
4
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