Malcom Reed
Region: US
Saturday 16 April 2022 18:29:18 GMT
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Comments
daisy :
He makes me feel so safe and I can’t explain it
2022-04-16 18:59:52
106
mikegiuntajr :
I’m trying this
2022-04-16 18:32:34
25
user4626681631501 :
My man sacrificing it all for us to have good recipes
2022-04-17 01:16:59
2
Otter Taggerung :
Beards looking nice; thanks for the recipe.
2022-04-16 19:19:39
2
Jorge Santibanez766 :
that's great can't go wrong with Hispanic spices God bless you
2022-04-16 19:18:01
1
GOMEZ VILLALON :
I did it on a stove top years ago
2022-04-16 19:18:20
2
GRod17 :
GRANDE GRIGO APPROVED!!! LOVE IT!!! 😂
2022-04-16 19:38:01
3
John :
Damn I'm hungry right now.
2022-04-17 01:13:14
2
rpeezy :
Malcom is a national treasure
2022-04-16 23:43:20
3
zach klebowski :
Looks great
2022-04-17 01:10:43
3
Thomas :
I want some! 😲
2022-04-16 18:57:41
3
Gregorio :
Awesome!!
2022-04-16 18:54:52
3
Big Numbuhs 💯💰🏃🏽 :
🔥
2022-04-19 02:13:58
0
allmart :
Coomin
2022-04-16 18:51:38
139
Malcom Reed :
Super easy. Super cheesy. Super delicious! 🧀
2022-04-16 18:31:48
34
[Tax Exavder] :
I've never been so early to one of these videos
2022-04-16 18:38:59
10
6000Mike :
southern accent, bmi over 30...this man knows what he's doing
2022-04-16 19:05:16
7
miguelmay4461 :
luv it
2022-04-16 19:20:26
6
ZO :
You’re invited to all the carne asadas!
2022-04-16 23:35:24
6
tyler :
shout out to you for not getting any dip in the beard, that's a pro move
2022-04-16 19:45:28
4
Paul :
Could you have have said charizzo any whiter?
2022-04-16 18:51:44
4
DaBoipave :
@_addison_singer_ you have to make this
2022-04-16 18:53:04
4
Stefan David Pye :
Top guy cook some lamb
2022-04-16 18:36:15
4
Donna :
You are the best!
2022-04-16 18:44:31
3
nickhan422 :
Please adopt me.
2022-04-16 18:57:37
3
Chad :
I wasn't even this early for class
2022-04-16 18:59:24
3
Tik Toker :
I love you man, but that little bit of cilantro was simply garnish and not flavor
2022-04-16 18:46:30
3
_RedChevysMatter :
That looks bomb dude! I love chorizo
2022-04-16 19:55:11
3
Joseph :
Your food is always bangin!
2022-04-16 18:38:10
3
John :
Ok, now I have to make this 😁
2022-04-16 19:44:53
3
RichardEats :
Mannnnn imma need my own pan!
2022-04-16 19:36:27
3
user1779152415860 :
K-so blonk-o 😂😂😂
2022-04-16 19:34:23
3
Beamer :
What kind of chorizo?
2022-04-17 01:09:07
2
Bubs :
Lose the weight so you can live to enjoy your food or not 🤷🏻♂️😂
2022-04-17 01:09:32
2
Big_Da44dy Ryan :
@stinkbusch bussin
2022-04-16 19:12:44
2
Big K’s QUE :
🔥🔥🔥🔥
2022-04-16 19:11:03
2
brassmonkey52 :
excuse me while I go change my pants. damn that looked goid
2022-04-17 01:17:14
2
Bory :
@Johnny
2022-04-17 13:53:23
2
user260408 :
You have to be at least 1/2 Mexican…..
2022-04-16 19:09:46
2
Trippster :
I like how you didn’t mix in the sausage
2022-04-16 18:57:33
2
Victor Carrillo :
We love you!
2022-04-16 18:42:00
2
tylersnova :
Malcom Reed’s organs must be bullet proof
2022-04-16 18:54:42
2
ethann :
@kalli_cothron_
2022-06-06 01:13:15
1
Gavin Murphy :
@pablo
2022-11-29 20:20:08
1
Josh Walker :
Yes lawd
2022-04-17 01:21:24
1
EvanLuckett :
Captioning logic calling chorizo "Teresa". Whatever... dip looks awesome.
2022-04-17 17:55:13
0
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