@bakinghermann: From baking sourdough to fermenting miso - a day at Birch #foraging #thingstodoinlondon #londonfood

Julius Fiedler
Julius Fiedler
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Region: GB
Monday 18 April 2022 08:04:59 GMT
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.kurre
Kurre. :
He speaks german, can cook and is handsome. What a combo!
2022-04-18 15:06:56
35
thenottychef
Thenottychef :
Lovvvveee this 🙏
2022-04-18 08:26:40
6
fitgreenmind
Maya Leinenbach :
What an experience 🤗
2022-04-18 12:52:32
6
gavman97
Gavin :
The sticky plants and called Sticky Willies and to suggest anything else is homophobic
2022-04-18 10:51:03
3
jordandvo
JD D :
This made me so hungry wow 😩
2022-04-18 22:14:53
3
wanderingaroundround
WanderingAround :
did you have the canelés?!
2022-04-18 18:56:15
3
thatapronguy
That Apron Guy :
Blowing my mind with the things they are doing with sourdough 😳
2022-04-18 18:17:24
3
blobber43
Robs :
Its free real estate
2022-04-18 08:09:57
3
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