Meg Quinn
Region: US
Tuesday 19 April 2022 05:12:36 GMT
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Trishliz :
I don’t understand the point of whipping Burrata cause wouldn’t it be the same as whipping mozerella??
2022-04-19 05:49:14
59
Momo :
Wow this looks amazing
2022-04-19 05:28:36
19
Monica :
A few years ago I had whipped Brie and it was to die for.
2022-04-20 03:17:02
0
palmtreesyesplease :
Love burrata. Any suggestions for a sub for the tomatoes? Great flavor but sadly skins are a texture “no thx” for me.
2022-04-20 21:40:06
0
DDC VBT :
Wow looked good 🥰
2022-04-21 18:03:20
0
🩵 :
Burrata is perfect, but this takes it to another level! Can’t wait to try it!
2022-04-19 21:12:40
0
Book 📖 Vibes :
Yetoast (sp?) is me new favorite indulgence
2022-04-20 06:36:12
0
. ༽ :
Shes the mom in the neighborhood you wish you married
2022-04-22 06:05:31
0
alexslook :
My grocery stores have been out of burrata for *months* 😭
2022-04-22 06:41:02
2
🅱️🅰️🅱️🅰️ :
second
2022-04-19 05:19:37
1
Meara Short :
What’s the difference between burrata & mozzarella?
2022-04-25 02:27:17
0
ginanlavi238 :
That was amazing!!!
2022-06-16 02:59:52
0
kelly walker :
You should do whipped feta next!! With honey and mint 🤌🏽
2022-04-23 01:33:46
0
space8382 :
Oh yeah...... no
2022-07-07 03:33:01
0
shaae.linn :
Making this tomorrow 🥰🥰
2022-04-22 03:39:29
0
Luca :
At the end not grissini but bruschetta 😳
2022-04-24 00:07:30
0
lewinder :
is it milk?
2022-12-22 16:33:11
1
Hurricane :
I love Tarragon & love eating cool fresh Burrata on freshly baked Tarragon Chickn & thought I had the best Burrata recipe.But u just crushed my soul😍
2022-04-22 00:39:19
0
🅱️🅰️🅱️🅰️ :
early
2022-04-19 05:19:42
1
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