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@marinahoward1: #duet with @wethekings #PringlesCanHands #memories

Marina Howard
Marina Howard
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Saturday 23 April 2022 23:37:25 GMT
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Fresh Cherry Filling! 🍒 Let me know if you love a classic Black Forest Cake? My recipe is eggless - dairyfree - vegan! Cherry Filling Recipe: (This recipe makes a 3 layered 6inch cake or 2 layered 8 inch cake) •220g Fresh Cherries,pitted and cut halves or quarters, divided •125ml (1/2cup ) Juice or Water ( I have used cranberry juice but you can use cherry juice) •120g (1/2 cup + 1 tablespoon) Cane Sugar (or Castor Sugar) •20g (2 tablespoons) Corn Starch •1 tablespoon Lemon juice or Kirsch ( cherry liqueur) Method:- -In a pot combine and whisk half of the cut cherries, juice, sugar, corn starch and bring it to boil. Keep whisking on medium heat as it comes to a boil. When it comes to a boil, give it 30 seconds or bubble on low heat for starch to cook. Remove from heat and Stir the remaining cherries and mix until smooth and glossy. -Transfer in a bowl, Cover the surface of the filling with plastic wrap. Chill it completely(4-5 hours). Before using stir the cherry filling to a smooth consistency with a spatula. Store it in an air tight container in the fridge for up to 3-4 days. Use it as a filling for the cake and topping if desired or blend it in a food processor for smooth consistency. 🍒🍒🍒 #cherry #cherryseason #blackforestcake #cherries #veganbaking #eggless
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