@pikeplacefishmarket: One of our most asked appetizer questions - Mother’s Day edition #seattletiktok #pikeplacemarket #mothersday #appetizer #seafoodlover #eatemup #homemade #homechef #seattle #cookingathometiktoktv

Pike Place Fish Market
Pike Place Fish Market
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Region: US
Monday 25 April 2022 02:30:53 GMT
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awakenedalliel
Ali :
What’s sashimi grade? And does it come that way or is there some process?
2022-04-25 02:44:46
3
bbgill413
BBGill413 :
Thee Best!!!!!🥰
2022-04-27 04:55:45
2
spowell1988
SPowell1988 :
OMG I miss you guy’s! I’m from The Seattle area and I’ve live in Mo. for tha last 16 years and I’m moving home this fall see you then . ❤️
2022-05-09 06:58:28
2
brando_366
br3ndo.217 :
Where do you guys get that king salmon any chsnce you getting it from the Monterey bay?
2022-04-28 03:00:17
1
olebagofbones
Good Ole Bag’o’Bones :
Shots fired at moms cooking
2022-05-27 23:06:38
2
colejowens
Cole J Owens :
Wild Alaskan king salmon that’s hatchery clipped?😂
2022-05-27 04:32:33
2
stakeout41
Stakeout41 :
Halibut cheek is how much per lb? I’m interested
2022-04-25 02:41:25
2
doodie_on_the_flor
doodie_on_da_flor :
What would Ursala think?🐙🐙🐙
2022-04-29 02:19:03
2
dad_bod_007
Jeff Hammons :
I identify as your mom.
2022-06-03 01:33:52
0
steezy860
Steeeezy :
12s stand up
2022-05-27 05:03:01
0
2scoopsoffury
2scoops :
That salmon is HUGE!
2022-05-30 03:00:12
0
zaxwill191
ZaxWill191 :
Isn’t King Salomon disappearing?
2022-06-03 14:47:42
0
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