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@ricomoraga: Triangle and 2 defense #fyp #defense #baskerball #zonedefense #mantoman

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Tuesday 26 April 2022 20:00:45 GMT
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tressgraham
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2025-02-04 22:48:09
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الفنانة شوق الهادي 🎶 الشاعر سمير صبيح
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Pokchoi fresh from the garden! Iba talaga yung saya kapag nakikita mong luntian, malusog, at handang i-harvest ang mga tanim mo. Sarap sa mata, sarap sa puso, at syempre… sarap sa lutuin! #pokchoy #homegarden #harvesttime #kabayangmanny #backyardgarden
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A crispy, buttery grilled cheese with fresh mozzarella, juicy tomatoes, basil, and pesto. Ingredients * 2 slices sourdough or artisan bread * 2 tsp softened butter (or mayonnaise for an extra crispy crust) * 2–3 slices fresh mozzarella * 2–3 slices ripe tomato * 4–6 fresh basil leaves * 1 tbsp basil pesto * Pinch of salt and black pepper * Optional: drizzle of balsamic glaze after cooking Instructions 1. Spread butter on the outside of each bread slice. 2. Spread pesto on the inside of one slice. 3. Layer mozzarella, tomato slices, basil, and a pinch of salt and pepper. 4. Top with the second slice, buttered side facing out. 5. Heat a skillet over medium-low heat. 6. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. 7. Drizzle with balsamic glaze before serving, if desired. Tip If the bread is browning before the cheese melts, lower the heat and cover the pan with a lid for 1–2 minutes. Approximate nutrition (1 sandwich): * Calories: ~520 * Protein: ~21 g * Carbohydrates: ~36 g * Fat: ~32 g * Fiber: ~3 g #grilledcheese #sandwich #capresesandwich #quickandeasymeals #kidapprovedrecipes
A crispy, buttery grilled cheese with fresh mozzarella, juicy tomatoes, basil, and pesto. Ingredients * 2 slices sourdough or artisan bread * 2 tsp softened butter (or mayonnaise for an extra crispy crust) * 2–3 slices fresh mozzarella * 2–3 slices ripe tomato * 4–6 fresh basil leaves * 1 tbsp basil pesto * Pinch of salt and black pepper * Optional: drizzle of balsamic glaze after cooking Instructions 1. Spread butter on the outside of each bread slice. 2. Spread pesto on the inside of one slice. 3. Layer mozzarella, tomato slices, basil, and a pinch of salt and pepper. 4. Top with the second slice, buttered side facing out. 5. Heat a skillet over medium-low heat. 6. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. 7. Drizzle with balsamic glaze before serving, if desired. Tip If the bread is browning before the cheese melts, lower the heat and cover the pan with a lid for 1–2 minutes. Approximate nutrition (1 sandwich): * Calories: ~520 * Protein: ~21 g * Carbohydrates: ~36 g * Fat: ~32 g * Fiber: ~3 g #grilledcheese #sandwich #capresesandwich #quickandeasymeals #kidapprovedrecipes

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