Benjamin the baker
Region: US
Tuesday 26 April 2022 20:38:31 GMT
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Benjamin the baker :
choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs
2022-04-26 20:39:19
805
BeachMonkey :
That's like science but with food. I love it
2022-04-26 21:00:12
875
🤵🏻♂️ :
damn so you REALLY know what you're doing that's pretty dope
2022-04-26 20:55:13
1652
al the pastry gal :
add a layer powdered sugar on top before baking! I believe its supposed to help get an even rise
2022-04-26 22:23:42
144
flowers :
hey so I just want to say I commented on ur video a while back say how ur videos have helped me bake and just want to tell u i made some rad brownies
2022-04-26 21:34:24
61
Chef Joe Sasto :
Great series I love seeing the variables
2022-04-27 00:03:05
259
Kyah Rijn :
Broooo you got good content! Do you have one for Maracons?
2022-04-27 03:22:57
0
can🤍 :
its the same technique for the eclairs? because i think i have those mistakes when doing eclairs
2022-04-27 12:17:37
1
Gavin Ragland :
what kind of filling do you suggest
2022-04-27 05:32:08
0
emharr :
Benjamin I love your videos! Curious what chart you use to translate measurements from cups to oz/g? I just got a scale 🥰
2022-04-26 20:50:40
2
Morgan :
Learned more in this tiktok than my entire baking and pastry class at Johnson&Wales😅😂
2022-05-02 03:39:36
0
caseydeeznutsinyomouth :
We made cream puffs in my culinary class the other day it was fun one of my new favorite things to bake
2022-04-27 03:25:08
0
The bear :
Bro. I want to hug you... You are like a free amazing book. I really appreciate your videos and your work
2022-04-26 21:24:16
75
Victor :
do you fill these? what with?
2022-04-26 22:36:23
0
Jasmine's Sharing :
Trying this out right now! First time baking and I want to bake some cream puff for my dad since he loves eating them, this video really helps! 🥰
2023-09-28 04:30:35
0
🌝 :
I tried it three times a while back each time they either came out too flat or rose a lil while being too dark 🥲
2022-04-26 21:41:49
0
Liz Marek :
Do this video but with macaron 🥰
2022-04-28 19:26:36
6
K☄ :
fastest follow I have ever smacked down
2022-04-27 14:14:28
1
Triet Triet :
I have always religously do all water 🥺 But I guess I prefer the visual effect of the milk more after this 😳
2022-04-26 21:24:09
3
Tyler B :
Thank you for this! Every recipe I see says “mix until it forms a ball” for the first step, which is… unhelpful. But mix until a film forms on the pan
2022-04-27 03:49:57
0
Diane :
omgg bakingtok!!!!
2022-04-27 03:01:54
0
Bluefireknightt :
Thank you for continuing to teach.
2022-04-26 21:08:22
17
✨ Amel ✨ :
I love your videos!
2022-04-26 20:50:56
9
Pierre Le Chef :
Thank you
2022-04-26 20:45:37
9
Mr.CheeseBiscuits :
is there a video abt the measurements and bake time? or am I missing something
2022-10-31 20:58:33
5
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