Stella ‘n Spice 🌶
Region: US
Wednesday 27 April 2022 13:17:31 GMT
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✩°｡⋆⸜꒰აY໒꒱˚ ༘ ೀ⋆ :
as a mexican who’s super fascinated with korean culture and food, it’s so nice to see a mix of both cultures in your content! makes me happy :)
2022-04-27 13:50:16
18593
. :
Are you Hispanic? Your pronunciation is very good
2022-04-27 14:16:34
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αηgєℓιѕѕα :
Can you please let me know how much of each ingredient you put
2022-05-03 16:26:29
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Candy_JosephineG :
where do i find the full recipe? im not sure where your vlog is? lol💜💜💜
2025-01-23 21:51:42
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Stella ‘n Spice 🌶 :
Almost through with Mexican street foods series! Full recipe is on my blog stellanspice dot com 😁 what’s your favorite kind of gordita?
2022-04-27 13:19:14
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Dropdeadjunkie :
You should try them with the cheese and chicharrón prensado AND the steak.
2022-04-27 13:31:10
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A :
The salsa verde looked so good too omg
2024-07-20 18:14:02
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Janet 💕 :
Dam that looks good 🥲
2022-04-27 23:24:33
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Shelly S. :
What type of bowl is that? The one you used for the marinade😱😍
2022-04-27 16:05:48
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Marybeth Campos :
That looks so good 🤤 buen provecho
2022-04-27 13:53:18
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lostark :
you say the words in Spanish very good. better then me 😅. I'm a no sabo kid half mexican and half puerto rican I can't speak spanish fluently 😥
2022-05-10 05:53:15
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Laura :
nobody attack me but the shell is almost like a pupusa, right? I'm not central American so I'm curious
2022-05-10 19:33:11
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Athena :
I get so hungry watching your videos 🤤🤤 I'm loving your Mexican street food series!!!
2022-04-27 13:36:55
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Gabriela Martinez :
how do we get all the exact measurements???
2022-04-27 14:29:16
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ESTHER :
don't care what culture you are from, your post looks and sounds amazing for me this is a winner. Thanks🥰
2022-04-28 17:29:15
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GG :
yum!! add a little more water to your masa so it doesn't crack like that on the edges.
2022-04-27 15:42:18
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Antonio valmart :
Absolutely amazing. Just one thing. Use hot water for the masa. It will make them better
2022-04-27 21:38:11
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tiffoodss :
THIS IS PERFECTION 🔥
2022-04-27 21:13:41
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Man Bui :
I want it🥺
2022-04-28 14:33:11
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Eden Santiago :
where is that red bowl from? I love it
2022-04-27 17:31:55
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capricornstitches :
You really don’t need the baking powder or flour for the dough. Just maseca salt and water and cook them on a comal
2022-05-09 02:11:54
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RUBYYYYYY____ :
Okaaa. Looks yummy. First time I’ve heard fajita skirt steak meat referred to carne asada. I always known it to be a diff meat?
2022-04-28 15:20:50
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Kriola.Bala :
what cut of meat do u use? I'm gonna make it!!!! 😁
2022-04-28 01:42:52
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