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@reginadegregorio: Rispondi a @ale.bojito

Regina De Gregorio
Regina De Gregorio
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Region: IT
Wednesday 27 April 2022 17:21:59 GMT
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Comments

its_vale206
vale👸🏼 :
UN'ORA PER LA CONCENTRAZIONE PIÙ CHE ALTRO
2022-04-27 17:44:01
73
jessnerazzurra4
Jess 🖤💙 :
per il coso sotto l'ombretto che non mi ricordo come si chiama ✈️✈️✈️✈️🔝🔝🔝🔝
2022-04-27 21:16:49
59
elisagalli07.08.00
Elisa Galli :
comunque sei una persona splendida
2022-04-27 17:27:34
50
lu.cernario7
Ludovica :
No ma io ti adoroooooo
2022-04-27 17:39:21
10
lalalandlovely2000
lalalandlovely2000 :
si un ora io ci metto solo per fare la skincare... per fare le cose bene ci vuole tempo... piu tempo ci metti meglio è!!!
2022-04-28 12:24:41
7
_g.lamanna_
Giorgia Lamanna :
Sempre meglio truccarsi lenti e per bene, che non truccarsi in 10/15 e uscire con il fondotinta a macchie, per non parlare del resto🤣
2022-04-27 18:14:19
3
gayamichiamo
gaya :
sei bellissima
2022-04-27 17:31:13
2
roby_padu
robypadu :
troppo bella
2022-04-27 17:27:31
2
sweetpeachrulez
🌺 :
Che primer usi regina?🥰
2022-04-27 18:09:24
1
_nic_.07
nic ☾︎ :
io ci metto mezz'ora per un ca22o di eyeliner lol
2022-04-29 13:35:10
0
martinamrtn120
Martina 21 :
regii anche io all'inizio ci mettevo davvero tanto,tranquilla poi ci fai l'abitudine e farai prima🥰
2022-04-30 11:26:13
0
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Other Videos

Red Velvet Brownies with Cheesecake Layer For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, sour cream, cornstarch, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #redvelvet #cheesecake #brownies #baking
Red Velvet Brownies with Cheesecake Layer For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, sour cream, cornstarch, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #redvelvet #cheesecake #brownies #baking
ใส่สีขาวเพราะแฟนชอบ🤣#tiktoklooks #fvp
ใส่สีขาวเพราะแฟนชอบ🤣#tiktoklooks #fvp
น้องBAO-Oก็น่ารักนะพี่ๆ💕
น้องBAO-Oก็น่ารักนะพี่ๆ💕
Eee quiero uno 👀 @Paula Munoz Soriano #rabbitr1 #chatbot #ia #enero24 #noticiastech24 #explicamelofacil
Eee quiero uno 👀 @Paula Munoz Soriano #rabbitr1 #chatbot #ia #enero24 #noticiastech24 #explicamelofacil
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