Andy Cooks
Region: AU
Friday 29 April 2022 07:23:01 GMT
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comment_deleted :
Try 60-100 days and there will be a massive difference. Two totally different flavour profiles though
2022-04-29 08:04:25
55
asteria.loveee :
Try Indian tacos 😳?
2022-04-30 06:46:57
0
Jahmar Johnson609 :
luv your videos man😁
2022-04-29 07:27:34
4
Tim Jensen :
30 days came around quick 😅
2022-04-29 07:37:07
3
darcycruiser23 :
My I ask what does dry aging the meat do to it
2022-04-30 12:59:56
0
liamthebutcher :
I normally wet age all my beef at my work. no loss and still just as good.
2022-04-29 07:36:54
1
ILLTOUCHYOU_Inappropriately :
Mate. Love your vids. But can I ask. Does your wife ever say she wants something too boring then you tell her what to say?
2022-04-29 07:32:40
3
Jadalindsayweetra :
Does it mean it’s lost weight (fat) on the dry one I wanna be a chef soon
2022-04-29 07:28:53
7
johbe.mann :
“Doesn’t need to always have garlic powder on it.”
2022-04-29 08:59:50
11
killler0074 :
Honestly I was surprised for background music. Like for that😅
2022-05-17 06:41:56
5
Olivia Doherty :
butter milk chicken burger with a side of chilli and garlic flavored fries
2022-05-27 11:37:45
5
saletemplar :
I love your videos,great chef.Something Serbian,please?
2022-04-30 15:40:43
5
🇵🇭Jai🇵🇭 :
can you do chicken beryani
2022-05-09 09:06:08
0
© :
woah
2022-04-29 07:27:45
2
BigShagger :
not sure if i like dry aged or not
2022-04-29 07:36:01
3
rylee :
First
2022-04-29 07:26:54
2
banjo :
Early love ya
2022-04-29 07:36:35
2
Donald :
first day asking for ramen noodles
2022-04-30 05:32:28
1
Lea_ASI_👑 :
hey chef could you make 🇯🇲Jamaican Curry chicken and rice and peas
2022-05-12 19:31:33
0
hi :
ill take wet age any day. I bought a dry aged ribeye and was looking forward to it. tasted bad and blue cheesy. I was disappointed
2026-09-07 03:36:48
0
leemore64 :
try water aged. it is a thing
2023-09-25 11:10:51
0
Walang kwenta na hangin :
what's your restaurant name
2022-06-20 09:51:04
0
user6773653261577 :
Try Korean water aged!
2023-09-24 22:58:56
0
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