@user41469483: #GreenScreenScan

PHẬT PHÁP 🙏🙏🙏
PHẬT PHÁP 🙏🙏🙏
Open In TikTok:
Region: VN
Wednesday 04 May 2022 13:03:52 GMT
4368
321
15
4

Music

Download

Comments

thienie182
thien le :
Nam mo A di đà phật
2022-05-04 14:33:04
1
thuytrinh6011
Thuy Trinh6011 :
nam mô a di đa phât
2022-05-04 15:26:58
1
oanhoanh3820
oanhoanh3820 :
nam mô a di đà phật
2022-05-04 18:46:12
1
cana0823285109
Ca Na :
nam mô a Di Đà Phật tuất xin lộc may mắn
2022-05-04 23:47:08
1
1980oanh0
tình bằng hữu hg :
chính xác
2022-05-05 00:42:03
1
dymohezvocme
dymohezvocme :
nam mô a Di Đà Phật
2022-05-05 12:21:30
0
dymwx7xw0p00
Nguyễn Chiến27755 :
Nam mô a di đà Phật
2022-05-05 12:35:09
0
vungtroibinhye44
Jeely Nguyễn :
chuan wa
2022-05-06 23:57:00
0
dynerlwjql3r
Nghiêm Thọ Tây Bắc :
[Blink]
2022-05-07 12:31:07
0
nguyn.thu.117
nguyễn thu 117 :
tuổi thân khổ đủ đường
2022-05-07 15:18:16
0
dymfbzrkpcgx0
mình xóa ff với tik tok đây 😿 :
năm mô a Di Đà Phật
2022-05-07 23:27:13
0
linh_ne789
linh nè123 :
nam mô a di đà phật 🙏🙏🙏
2022-05-09 03:54:04
0
dymwx7xw0p00
Nguyễn Chiến27755 :
Nam mô a di đà Phật
2022-05-10 02:11:30
0
hoang.ngoc.quy7
Ngọc Quý!!! :
nam mô a Di Đà Phật
2022-05-11 14:43:30
0
ngocmai.6039
HUỲNH MAI...🇻🇳❤ :
nam mô a di đa phât
2022-05-13 12:41:12
0
To see more videos from user @user41469483, please go to the Tikwm homepage.

Other Videos

My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream  – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.
My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.

About