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@alenka.sestrenka: #рулетка

Victoria Razumov
Victoria Razumov
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Region: US
Sunday 08 May 2022 03:49:10 GMT
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Comments

taniatania2126
taniatania2126 :
А ми і не в курсі,що у нас на Україні є війська НАТО.😅
2022-05-08 08:17:05
13
alexanderalex1590
Александр Алекс :
с ними говорить нет смысла) просто гнать .... без дискуссии) велокодержавный русский шовинизм это психический (душевный) вирус...
2022-05-08 06:41:59
11
magic_box_8
Faida Moon💙💛 :
Виктория-бомба!!!💣👍🏻
2022-05-08 10:34:04
10
milana88916
MiLana :
Виктория ✌️
2022-05-08 07:01:51
8
stellast60
Stella’St :
боже какие базы НАТО в Украине? что у него в голове? где эти базы? покажите мне. родилась и выросла в Украине. где базы? почему я про них не знаю?
2022-05-08 21:09:31
5
andriykotenskyy
Andriy Kotenskyy :
а можна список баз НАТО в Україні :) Прутня повна
2022-05-09 15:00:24
3
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Beef & Guinness Stew🍯 👩🏻‍🍳Full Recipe, Servings: 6 Calories: 646cal <Ingredients> * 2 tbsp olive oil * 2.5 lb / 1.25 kg beef chuck * 3/4 tsp each salt and black pepper * 3 garlic cloves, minced * 2 onions, chopped * 6 oz / 180g bacon,diced * 3 tbsp flour (all purpose) * 440ml / 14.9oz Guinness Beer * 4 tbsp tomato paste * 3 cups (750 ml) chicken stock/broth * 3 carrots, peeled and cut * 2 large celery stalks, cut into 2cm (1”) * 2 bay leaves * 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) <Cooking Process> 1. Cut the beef into 5cm/2” chunks. Pat dry then sprinkle with salt and pepper. 2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over.
Remove onto plate. Repeat with remaining beef. 3. Lower heat to medium. If the pot is looking dry, add oil. 4. Cook garlid and onion for 3 minutes until softening, then add bacon 5. Cook until bacon is browned, then stir through carrot and celery. 6. Add flour, and stir for 1 minute, to cook off the flour. 7. Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. 8. Return beef into the pot (including any juices). 9. Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. 10. Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme. 11. Serve with creamy mashed potatoes and peas! Enjoy it😊 #beefstew #guinnessbeer #bacon #stew #healthyfood #foodaddict #merrychristmas #behealthy #behappy
Beef & Guinness Stew🍯 👩🏻‍🍳Full Recipe, Servings: 6 Calories: 646cal * 2 tbsp olive oil * 2.5 lb / 1.25 kg beef chuck * 3/4 tsp each salt and black pepper * 3 garlic cloves, minced * 2 onions, chopped * 6 oz / 180g bacon,diced * 3 tbsp flour (all purpose) * 440ml / 14.9oz Guinness Beer * 4 tbsp tomato paste * 3 cups (750 ml) chicken stock/broth * 3 carrots, peeled and cut * 2 large celery stalks, cut into 2cm (1”) * 2 bay leaves * 3 sprigs thyme (or sub with 1 tsp dried thyme leaves) 1. Cut the beef into 5cm/2” chunks. Pat dry then sprinkle with salt and pepper. 2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over.
Remove onto plate. Repeat with remaining beef. 3. Lower heat to medium. If the pot is looking dry, add oil. 4. Cook garlid and onion for 3 minutes until softening, then add bacon 5. Cook until bacon is browned, then stir through carrot and celery. 6. Add flour, and stir for 1 minute, to cook off the flour. 7. Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. 8. Return beef into the pot (including any juices). 9. Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. 10. Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme. 11. Serve with creamy mashed potatoes and peas! Enjoy it😊 #beefstew #guinnessbeer #bacon #stew #healthyfood #foodaddict #merrychristmas #behealthy #behappy


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