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@minathesillyfox: Hand pets amber glass cookie @learningblocklover #amberglasscookie #petpetmeme #fyp #viral

minathesillyfox
minathesillyfox
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Region: PH
Sunday 08 May 2022 09:19:11 GMT
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Comments

japaneseslenderman
Japanese Slenderman :
website name: petpet generator *pin this*
2022-05-08 13:08:29
37
jairusthecrybaby
😢 :
website name?
2022-05-08 12:06:09
0
dylanvalloyas_idk
D̶y̶l̶a̶n̶V̶a̶l̶l̶o̶y̶a̶s̶ :
2026-03-28 05:58:32
0
moonberryanimationss
FOR THE LOVE OF GOD IM A DIVA :
howw
2022-05-08 11:31:06
0
sadbreadcatz901
... :
how
2022-05-08 09:57:04
1
siriuswowo
Sirius making poop :
how do you save??
2022-06-17 05:06:16
3
v_rnice
加朗 :
Ooo my name is amber[happy]
2022-05-08 14:48:23
0
marayahyabut
AMELIA IS BACK😝😛😝 :
𝔻𝕠 𝕞𝕖 :𝔻
2022-05-09 07:46:57
0
ronthememes_nooby
L.i.l.m.e.n (NoobyRTM) :
1st😏
2022-05-08 09:55:40
0
mackyshakes_mar22819
█████████████████████ :
petpet generator
2022-05-08 13:31:05
0
1784x1
1784x1 :
I NEED POU BUT IT COST MONEY
2023-08-19 07:23:25
0
shantallguinto2
shantallguinto 17 :
how?
2022-05-08 13:41:16
0
wwjajajsjsnjsknskn
🪼🌀 :
Aww
2022-05-08 13:52:41
0
fanfiction_36
Bailey :
me plz
2022-05-08 14:07:49
0
meyjapanceramics
༺ღ༒ Moonlight ༒ღ༻ :
Game ?
2022-05-08 13:31:06
0
jutsusuyaka
quiting!:( we will meet again :
LMA
2022-05-08 12:56:54
0
ahhhhh.i
country stand of hopinas :
mee plss
2022-05-08 13:09:19
0
teambaconroblox0
🌟wechii🌟 :
me want too :D
2022-05-27 06:27:25
0
voidman9819
>rhea< :
me
2022-05-08 12:12:59
0
georgeharrissr271
Olivia? yes I'm Olivia! :
me plss🥺
2022-05-09 09:32:11
0
_sillykitten_x2013x_
Shina. :
Export kiểu gì á
2025-05-09 16:04:14
0
gurtings_
Shitzer :
i have ipad too
2022-05-08 12:37:20
0
corydeleon1
Cory Deleon :
woaw
2022-05-08 13:29:48
0
._.mochii._
Im quitting :( :
THIS IS TOO CUTE X-X
2022-05-08 12:53:26
0
postalhotline
postal #1 dummy fan :
AWW
2022-05-08 10:12:13
0
To see more videos from user @minathesillyfox, please go to the Tikwm homepage.

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Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
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