@nandaapstt: Lagi sekali ya ehe #fyp

yourgurl.nana

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Monday 09 May 2022 05:04:47 GMT

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happyme :

eh syg🥰

2022-05-09 05:26:39

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Legend.of.enk :

hi baby gurl

2022-05-09 05:27:38

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Tolsikon :

Panjang umur orang orang cantik🌻

2022-05-09 05:34:49

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Recipe 👇 The Easiest Japchae Recipe If you love sweet and savory noodles, this Japchae is for you! Glossy glass noodles, fresh veggies, and that perfect sesame flavor — better than takeout 😍 Ingredients Main • 400g sweet potato glass noodles • 200g spinach • 2 carrots (julienned) • 1 large or 2 small onions (sliced) • 1 large or 2 small red bell peppers (sliced) • 6–8 shiitake mushrooms (sliced) • 4 garlic cloves (minced) • 3–5 green onions (cut) • 3–4 eggs (optional) Sauce • 6 tbsp soy sauce • 3 tbsp sugar • 2 tbsp sesame oil • 2 tbsp vegetable or avocado oil (for stir-frying) • 2 tsp sesame seeds • Salt & pepper to taste 1️⃣ Cook Noodles Boil noodles 6–7 minutes according to package. Drain and rinse with cold water. Cut if too long. 2️⃣ Marinate Noodles In a bowl, mix soy sauce, sugar, and sesame oil until the sugar dissolves. Add the cooked noodles and toss well so they absorb the sauce. Let them sit while preparing the vegetables. 3️⃣ Stir-Fry Vegetables Heat oil in a large wok or pan. Stir-fry carrots, onions, mushrooms, bell peppers, garlic, green onions, spinach 1–3 minutes over medium-high heat. Season lightly with salt and pepper. Set aside. 4️⃣ Egg (Optional) Cook eggs in thin layers like crepes and slice into strips. 5️⃣ Combine Add the marinated noodles with vegetables. 6️⃣ Serve Transfer to a serving plate. Top with egg strips and sesame seeds. Serve warm or at room temperature. Store in an airtight container for up to 3 days. #Japchae #KoreanFood #GlassNoodles #HomemadeWithLove #EasyRecipes

Recipe 👇 The Easiest Japchae Recipe If you love sweet and savory noodles, this Japchae is for you! Glossy glass noodles, fresh veggies, and that perfect sesame flavor — better than takeout 😍 Ingredients Main • 400g sweet potato glass noodles • 200g spinach • 2 carrots (julienned) • 1 large or 2 small onions (sliced) • 1 large or 2 small red bell peppers (sliced) • 6–8 shiitake mushrooms (sliced) • 4 garlic cloves (minced) • 3–5 green onions (cut) • 3–4 eggs (optional) Sauce • 6 tbsp soy sauce • 3 tbsp sugar • 2 tbsp sesame oil • 2 tbsp vegetable or avocado oil (for stir-frying) • 2 tsp sesame seeds • Salt & pepper to taste 1️⃣ Cook Noodles Boil noodles 6–7 minutes according to package. Drain and rinse with cold water. Cut if too long. 2️⃣ Marinate Noodles In a bowl, mix soy sauce, sugar, and sesame oil until the sugar dissolves. Add the cooked noodles and toss well so they absorb the sauce. Let them sit while preparing the vegetables. 3️⃣ Stir-Fry Vegetables Heat oil in a large wok or pan. Stir-fry carrots, onions, mushrooms, bell peppers, garlic, green onions, spinach 1–3 minutes over medium-high heat. Season lightly with salt and pepper. Set aside. 4️⃣ Egg (Optional) Cook eggs in thin layers like crepes and slice into strips. 5️⃣ Combine Add the marinated noodles with vegetables. 6️⃣ Serve Transfer to a serving plate. Top with egg strips and sesame seeds. Serve warm or at room temperature. Store in an airtight container for up to 3 days. #Japchae #KoreanFood #GlassNoodles #HomemadeWithLove #EasyRecipes

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