Adriana
Region: US
Monday 09 May 2022 16:08:19 GMT
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Leslieknope4PM :
Okay, so when I store Swiss of French butter cream it always splits when I try to re-pipe it. What am I doing wrong?
2022-05-09 16:25:20
7
michellecooper881 :
Thanks so much for this tip. I really worked.
2026-05-06 23:35:12
0
Raquel :
hi, i tried and it looks good but after I finished decorating the cake it started to seperate/ leak. not sure if i did something wrong...
2022-06-20 09:42:43
7
Royal<3 :
I did this it’s still not working
2022-06-14 16:17:25
7
🕸️𝓜𝓪𝔂𝓪🕷️ :
I’ve found that sometimes my spilt buttercream needs to be cooled. Often I place a frozen gel pack to the side of my bowl while mixing 😌
2023-08-18 11:30:41
4
Bella :
wish i knew this before 😌
2022-05-09 16:21:49
14
Samantha :
Can you fix margarine that has excess water (when it splits) ?
2022-05-10 05:22:26
2
user8017999515326 :
this didn't work for me :( it just completely split, tried to save it for ages. 🥺
2022-06-04 00:29:05
0
That Girl🤪. :
🥺
2025-05-01 22:17:48
0
just_s24 :
@futirl
2023-06-22 01:43:36
0
😛😛 :
🥺
2025-02-24 03:08:39
0
amy :
Thank you for your video, I did it today and it worked. Save my time and butter 🧈 much appreciate it 🤍
2023-06-07 09:36:01
1
Rennifer :
Put your hand up if you've thrown out bowls of curdled buttercream. Just me? ok. lol
2022-05-30 02:35:06
0
Kayli Vollmer :
Where have you been all my life!? And also what has been your biggest cake mistake? Mines pretty embarrassing lol.
2022-07-05 20:13:52
1
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