halfbakedharvest
Region: US
Wednesday 11 May 2022 03:29:26 GMT
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Royal Cookie Jar :
What did you do with the white part? That’s my favorite
2022-05-11 03:41:03
5
Pey-tato :
Thank you! I've been asking myself this for months!
2022-05-11 03:43:54
1
paulalajoie0 :
duh, so smart.. how come I've never done this!! thank you!!
2022-05-11 15:34:59
4
Kiersten Merida :
What is a good starter knife!!
2022-05-20 03:30:10
1
Hungry Planet :
Thanks for the tip!
2022-06-07 19:38:09
2
Tina ✨ :
Wow thank you again! This will save some time and it won’t roll out of my food 😄
2022-05-12 22:37:30
0
ninjaslothslothninja :
look up "scallion shredder" online! I'm Japanese and we use them a lot for scallion garnish :) makes it very fast
2022-05-13 06:26:58
0
クマちゃん🧸ママ :
@Alice in Inaka Japan sorry nakalimutan ko e video kanina but same nito yung pang garnish ko🥰🥰🥰
2025-03-18 13:55:33
1
TheCoolestBubba :
🥰🥰🥰
2025-03-12 23:41:34
0
WilfCooks :
😂😂😂
2025-01-28 17:17:56
0
krake560 :
😂😂😂
2024-11-20 21:14:44
0
Kevin Kuntner :
🍀🍀🍀
2025-04-02 17:46:36
0
Linlin :
You can also shred with a fork 🙂
2022-05-11 03:38:34
1
Michael.Jaycic :
Ik n I no
2022-09-27 20:46:39
0
blake_rob96 :
Just got your book, can’t wait to start cooking these beautiful recipes 🥰
2022-05-12 08:13:34
0
Kimberly Capps :
You cut off the best part!!! The whites!!! 😳😳🥰
2022-05-17 10:40:39
0
hannahbwolff :
Love tips like these!
2022-07-17 17:43:48
0
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