Johnny 경후 Sheldrick
Region: GB
Wednesday 11 May 2022 13:04:37 GMT
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ihadtwocats_nowihave_none :
“Prematurely expressing itself” 😂😂
2022-05-11 14:26:23
156
Johnny 경후 Sheldrick :
So for this I ended up using about 70g of sugar and 150g of galangal per 1 litre of water 👍
2022-05-11 13:06:31
62
Chuck Cruz :
Do you have to burp the bottle as it sits at room temp?
2022-05-11 14:24:39
2
Add your name :
Can you try a lemongrass beer. It just seems like it would taste good
2022-05-11 17:26:34
69
ZuuTheFool :
Johnny you had the perfect chance to call it Galang-Ale
2022-05-11 19:53:18
42
💕Lionella💖 :
Just FYI, a TT forager just tried to make nettle beer with this method and the bottles all exploded...
2022-05-15 18:16:57
0
Nick :
I wish galangal was easier to get. I buy it and freeze it whenever I find it. Great for laska paste
2022-05-11 13:31:34
4
Luke Marshall :
this is not rose water
2022-05-11 13:18:26
3
Charlie ⚓️♻️ :
How fussy do you need to be about sanitizing your bottles before beginning fermentation?
2022-05-13 17:24:01
3
oliviabrowne46 :
I could sit and watch you make anything😅😅😅
2022-05-11 13:23:43
12
Evanj16 :
Hear me out
2022-05-11 13:14:43
6
Community Violation :
Dried galangal tastes amazing in bbq sauces!!
2022-05-11 17:47:26
1
poivrep :
What’s the flavor of the raw galangal like? And is it different after the ferment?
2022-05-11 13:19:16
2
milo🙀 :
early
2022-05-11 13:12:58
2
averyyymm :
First??
2022-05-11 13:06:05
2
JB :
Damn I’m early
2022-05-11 13:15:38
2
Mae Boyd :
can you do this with more things and flavours?
2022-05-27 21:17:40
2
Kyle_Sparrow547 :
What's the percentage?
2022-05-11 15:48:46
2
Alyson Nakamura :
Is it carbonated ?
2022-05-18 06:47:58
1
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