@laligaplus: 🤩 Nos champions… 🏆 Karim Benzema & Susana Rodríguez 🥇 @laliga #LaLigaSportsTV #LaLigaSantander #tokio2020 #karimbenzema #susanarodriguez #footballtiktok #TikTokDeportes

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Region: ES
Wednesday 11 May 2022 15:30:34 GMT
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areebjeareebje
khokhar sweet :
nice video🥰🥰
2023-04-27 02:17:01
68
fcwonderkid
FCWonderkid :
BOLD GENTLEMAN ✨
2022-05-11 22:33:13
2987
8s.tz_
حنـاشـه ℘ :
The best club in history yes 🤍🏆🤍
2022-05-11 17:30:30
1360
alizasha2120
aliza sha :
so nice video 📹 🥰
2023-05-30 09:23:02
187
kaan.x8
Kaan :
Benzema should get baloond’or This year
2022-05-12 04:55:22
437
dhalzpahila
dhalzpahila1964 :
wow very nice 🥰🥰🥰
2023-03-09 13:04:03
300
salmano14_
s | س :
Thats his mum
2022-05-12 05:14:02
42
hariwan_clp
Hariwan :
his mom?
2022-05-11 20:10:57
10
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What is it about watching a man lead a herd of sheep over a mountain pass that feels like you’re witnessing something eternal? Here, in the highlands of Romania, where the Carpathian Mountains rise like the worn teeth of an ancient god, transhumance isn’t just a way of life—it’s a passage through time itself. The journey is hard, unrelenting, and yet, it is where the soul of Romania breathes. Shepherds, with faces weathered by wind and sun, carry the wisdom of generations, their movements deliberate, their pace in sync with the pulse of the earth beneath their feet. They’re not just herding sheep; they’re guiding the essence of their culture across a landscape that has shaped every ounce of their being. This isn’t some romanticized tale from a forgotten era; it’s a raw, visceral connection between man, beast, and the land. From the grass of the valley floor to the table of the peasant, transhumance is the thread that stitches together the fabric of this place. The sheep graze on wild, untainted grasses, their hooves striking notes on the stones that have been there for millennia. They carry the taste of the mountains in their woolly backs—earthy, rich, and true. By the time the shepherds bring their flocks down to the villages, these sheep have become something more than mere livestock; they’re the very embodiment of this rugged, indomitable land. And what they produce? Cheese. But not just any cheese. Brânză de burduf, matured in the cold air of these alpine meadows, is more than food—it’s the distillation of everything these mountains have seen, felt, and held.  You sit at a wooden table in a stone-walled cottage, a slice of this cheese before you. The flavor is intense, wild, defiant, as if the mountain itself has been captured in curd and whey. How many traditions like this remain, where every mouthful is a story, every meal a testament to survival? And how much longer will we have the privilege to taste such unadulterated truth? Video by @bobb11_oficial  [Carpathian Mountains, Romanian Highlands, Transhumance, Sheep Migration, Cultural Survival, Wilderness, Food Heritage, Alpine Meadows] #romania #carpathians #transhumance #cheese #shepherds #travel
What is it about watching a man lead a herd of sheep over a mountain pass that feels like you’re witnessing something eternal? Here, in the highlands of Romania, where the Carpathian Mountains rise like the worn teeth of an ancient god, transhumance isn’t just a way of life—it’s a passage through time itself. The journey is hard, unrelenting, and yet, it is where the soul of Romania breathes. Shepherds, with faces weathered by wind and sun, carry the wisdom of generations, their movements deliberate, their pace in sync with the pulse of the earth beneath their feet. They’re not just herding sheep; they’re guiding the essence of their culture across a landscape that has shaped every ounce of their being. This isn’t some romanticized tale from a forgotten era; it’s a raw, visceral connection between man, beast, and the land. From the grass of the valley floor to the table of the peasant, transhumance is the thread that stitches together the fabric of this place. The sheep graze on wild, untainted grasses, their hooves striking notes on the stones that have been there for millennia. They carry the taste of the mountains in their woolly backs—earthy, rich, and true. By the time the shepherds bring their flocks down to the villages, these sheep have become something more than mere livestock; they’re the very embodiment of this rugged, indomitable land. And what they produce? Cheese. But not just any cheese. Brânză de burduf, matured in the cold air of these alpine meadows, is more than food—it’s the distillation of everything these mountains have seen, felt, and held. You sit at a wooden table in a stone-walled cottage, a slice of this cheese before you. The flavor is intense, wild, defiant, as if the mountain itself has been captured in curd and whey. How many traditions like this remain, where every mouthful is a story, every meal a testament to survival? And how much longer will we have the privilege to taste such unadulterated truth? Video by @bobb11_oficial [Carpathian Mountains, Romanian Highlands, Transhumance, Sheep Migration, Cultural Survival, Wilderness, Food Heritage, Alpine Meadows] #romania #carpathians #transhumance #cheese #shepherds #travel

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