@jainul_kharisma: lewong jazera electoon kharisma audi jombang #soundorkes #soundjombang #soundteropan #fyp

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Wednesday 11 May 2022 16:21:07 GMT

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FILLED POTATOES WITH CREAMY CHICKEN #potatoes #chicken #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage POTATO MIXTURE 1200 g potatoes (5 potatoes) olive oil 30 g unsalted butter 450 g chicken 4 g onion powder (1⅓ teaspoon) 4 g garlic powder (1⅓ teaspoon) 3 g ras el kouzina (1 teaspoon) 1.5 g black pepper (½ teaspoon) 1.5 g Italian seasoning (½ teaspoon) 1 chicken stock cube 125 g yellow onion (1 yellow onion) 250 ml milk 150 ml whipping cream 25 ml water 7 g cornstarch 75 g Parmesan cheese salt (to taste) 40 g unsalted butter 3 g salt EXTRA grated cheese Thoroughly wash the large potatoes. Brush each potato with olive oil. Cover the potatoes with parchment paper and wrap them with aluminum foil. Place them on a baking sheet. Bake the potatoes in a preheated oven at 200 ℃ for 50 minutes or until they are soft. Carefully remove the potatoes from the oven and unwrap the aluminium foil and parchment paper. Cut each potato in half lengthwise. Scoop out the potato filling with a spoon while keeping the skin intact. Repeat these steps for the remaining potatoes. Heat the butter in a skillet over medium-high heat. Add the chicken pieces, onion powder, garlic powder, ras el kouzina, black pepper, and Italian seasoning. Crumble the chicken stock cube over the chicken and mix well. Cook for 3-4 minutes. Add the diced yellow onion and cook for an additional 3 minutes. In a bowl, mix the cornstarch with water. Stir well. Add the milk and whipping cream to the chicken. Cook for 4-5 minutes. Add the cornstarch mixture and Parmesan cheese to the chicken mixture. Season with salt. Cook until the cheese is completely melted. Place the potato filling in a deep bowl. Add the butter and salt. Mash/stir everything together. Add half of the chicken mixture and mix well to combine. Fill the potato skins with the potato-chicken mixture. Spoon some of the chicken mixture on top, followed by grated cheese. Place the filled chicken potatoes in a preheated oven at 220 ℃. Bake for 10-15 minutes, or until the cheese is golden brown.

FILLED POTATOES WITH CREAMY CHICKEN #potatoes #chicken #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage POTATO MIXTURE 1200 g potatoes (5 potatoes) olive oil 30 g unsalted butter 450 g chicken 4 g onion powder (1⅓ teaspoon) 4 g garlic powder (1⅓ teaspoon) 3 g ras el kouzina (1 teaspoon) 1.5 g black pepper (½ teaspoon) 1.5 g Italian seasoning (½ teaspoon) 1 chicken stock cube 125 g yellow onion (1 yellow onion) 250 ml milk 150 ml whipping cream 25 ml water 7 g cornstarch 75 g Parmesan cheese salt (to taste) 40 g unsalted butter 3 g salt EXTRA grated cheese Thoroughly wash the large potatoes. Brush each potato with olive oil. Cover the potatoes with parchment paper and wrap them with aluminum foil. Place them on a baking sheet. Bake the potatoes in a preheated oven at 200 ℃ for 50 minutes or until they are soft. Carefully remove the potatoes from the oven and unwrap the aluminium foil and parchment paper. Cut each potato in half lengthwise. Scoop out the potato filling with a spoon while keeping the skin intact. Repeat these steps for the remaining potatoes. Heat the butter in a skillet over medium-high heat. Add the chicken pieces, onion powder, garlic powder, ras el kouzina, black pepper, and Italian seasoning. Crumble the chicken stock cube over the chicken and mix well. Cook for 3-4 minutes. Add the diced yellow onion and cook for an additional 3 minutes. In a bowl, mix the cornstarch with water. Stir well. Add the milk and whipping cream to the chicken. Cook for 4-5 minutes. Add the cornstarch mixture and Parmesan cheese to the chicken mixture. Season with salt. Cook until the cheese is completely melted. Place the potato filling in a deep bowl. Add the butter and salt. Mash/stir everything together. Add half of the chicken mixture and mix well to combine. Fill the potato skins with the potato-chicken mixture. Spoon some of the chicken mixture on top, followed by grated cheese. Place the filled chicken potatoes in a preheated oven at 220 ℃. Bake for 10-15 minutes, or until the cheese is golden brown.

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