@mb.r07: #مسافر#الرياض##الفرسان #القاهرة #جهز #جوازك #حزت #عصير

محمد البارقي

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Region: SA

Thursday 12 May 2022 15:23:20 GMT

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فهد 🇸🇦 :

رايح مصر الله يحفظك بالله وش المطلوب ل دخول مصر

2022-05-14 07:04:29

2

𝕎𝕊ℍ𝔸ℍ :

الله يرحم الشاعر

2024-11-29 20:43:20

1

Ÿ :

وترقى سما سما لين تاصل. وتبدا تشوف الناس حولك مساكين

2022-05-13 21:29:14

3

Fahad 6656 :

الله يرحمه

2022-05-14 15:27:58

2

ابوراكان القصيعة :

الله يرحمه

2022-05-17 13:53:46

1

النايف :

انشهد

2022-05-15 21:20:38

1

Everyone's friend :

الله يرحمه

2022-05-15 19:19:07

1

شـِمـَالِـي 🇸🇦 :

صح لسان شاعرها والله انه ماكذب 🥰

2022-05-15 17:10:54

1

Eng : khalid :

انشهد

2022-05-15 08:08:40

1

𝚂𝙰𝙻𝙼𝙰𝙽𖤐. :

واللي عنده منع من السفر يروح تهريب 😅😅

2022-05-14 23:32:05

1

بن جمعان :

زمان

2022-05-14 16:34:40

1

Armh11011 :

زمان ياشام 🥺🥺

2022-05-14 16:27:07

1

مجروحه فيني الروح :

واذا زاد الطين بله مع الضيقه مامعي فلوس اسافر

2022-05-14 15:13:24

1

االعابر :

انشهد

2022-05-14 10:26:19

1

سالم سعيد :

فهد عواد العنزي... الله يرحمة

2022-05-14 12:33:47

2

عاصي المشاعر :

ايام معربا والتل 🥰

2022-05-14 13:43:06

1

ثامر :

انشهد انشهد يا لبيه ع عمان والشام ما بين برزه والتجاره وتشرين ترق سما سما سما لين تاصل يم الثريا والقمر والميازين

2022-05-14 21:48:14

1

ٌ :

ليت هالقصيدة للمغرب

2022-05-14 00:03:26

2

vtk48 ابوبندر :

سوريا ولت هالحين ماعاد به سوريا

2022-05-15 19:33:07

1

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in a music video together 😍😍

in a music video together 😍😍

garlic parmesan wings 🍗 super crispy, juicy wings covered in creamy, garlic parmesan sauce 🧄 this is an easy and delicious holiday appetizer or game day snack! search up “erinscozykitchen garlic parm chicken wing” to find the full recipe online! it should be the first link that shows up on google! my website is also 🔗 linked in bio! recipe link: https://erinscozykitchen.com/recipe/garlic-parmesan-chicken-wings/ Ingredients: Chicken Marinade: • 3 lbs chicken wings/drumettes, cleaned and trimmed • 2 tsp garlic powder • 2 tsp paprika • 1 tsp chicken bouillon powder • 1 tsp salt • 1 tsp cayenne pepper • 1 tsp white pepper • 2 eggs • 4 tbsp cornstarch Dry Ingredients: • 2 cups coarse sweet potato starch • 1 tbsp garlic powder • 1 tbsp smoked paprika • 2 tsp chicken bouillon powder • 1 tsp salt • 1 tsp white pepper Garlic Parmesan Sauce: • 8 tbsp butter • 7 tbsp minced garlic • 1 tsp thyme • 1/4 cup chopped parsley • 1/4–1/2 cup mayonnaise (adjust to taste) • 1/4 cup grated Parmesan cheese Instructions: 1. Marinate the Chicken: • Place the cleaned and trimmed chicken wings in a large bowl. • Add the garlic powder, paprika, chicken bouillon powder, salt, cayenne pepper, white pepper, eggs, and cornstarch to the bowl. • Mix well until the wings are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or longer for better flavor. 2. Prepare the Dry Coating: • In a separate bowl, combine the sweet potato starch, garlic powder, smoked paprika, chicken bouillon powder, salt, and white pepper. Mix thoroughly and set aside. 3. Make the Garlic Parmesan Sauce: • In a pan over medium heat, melt the butter. • Add the minced garlic and thyme, and sauté for 2–3 minutes until fragrant but not browned. • Lower the heat and stir in the Parmesan cheese and parsley until combined. • Transfer the mixture to a bowl and whisk in the mayonnaise, adjusting the quantity to your preferred creaminess. Set the sauce aside. 4. Coat the Chicken: • Remove the marinated chicken from the refrigerator. • Coat each piece thoroughly in the dry mixture and place them on a wire rack. Let the coated chicken sit for 10–15 minutes to allow the starch to adhere properly. 5. Fry the Chicken: • Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). • Fry the chicken in batches for about 8 minutes, or until golden brown and cooked through. • Remove and drain on a paper towel-lined wire rack. 6. Double-Fry for Extra Crispiness: • Increase the oil temperature slightly, if needed, and fry the chicken a second time for 2–3 minutes until extra crispy. • Remove and drain again on the rack. 7. Toss in Garlic Parmesan Sauce: • Place the hot, double-fried chicken wings in a large bowl. • Pour the garlic Parmesan sauce over the wings and toss until evenly coated. 8. Serve: • Transfer the wings to a serving platter. • Grate additional Parmesan cheese over the top for extra flavor. • Serve immediately and enjoy! #garlic #garlicparmesan #parmesan #garlicparmesanwings #garlicparm #wings #chicken #chickenwings #chickenrecipes #Recipe #recipes #recipeideas #appetizer #thanksgiving #thanksgivingappetizers

garlic parmesan wings 🍗 super crispy, juicy wings covered in creamy, garlic parmesan sauce 🧄 this is an easy and delicious holiday appetizer or game day snack! search up “erinscozykitchen garlic parm chicken wing” to find the full recipe online! it should be the first link that shows up on google! my website is also 🔗 linked in bio! recipe link: https://erinscozykitchen.com/recipe/garlic-parmesan-chicken-wings/ Ingredients: Chicken Marinade: • 3 lbs chicken wings/drumettes, cleaned and trimmed • 2 tsp garlic powder • 2 tsp paprika • 1 tsp chicken bouillon powder • 1 tsp salt • 1 tsp cayenne pepper • 1 tsp white pepper • 2 eggs • 4 tbsp cornstarch Dry Ingredients: • 2 cups coarse sweet potato starch • 1 tbsp garlic powder • 1 tbsp smoked paprika • 2 tsp chicken bouillon powder • 1 tsp salt • 1 tsp white pepper Garlic Parmesan Sauce: • 8 tbsp butter • 7 tbsp minced garlic • 1 tsp thyme • 1/4 cup chopped parsley • 1/4–1/2 cup mayonnaise (adjust to taste) • 1/4 cup grated Parmesan cheese Instructions: 1. Marinate the Chicken: • Place the cleaned and trimmed chicken wings in a large bowl. • Add the garlic powder, paprika, chicken bouillon powder, salt, cayenne pepper, white pepper, eggs, and cornstarch to the bowl. • Mix well until the wings are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or longer for better flavor. 2. Prepare the Dry Coating: • In a separate bowl, combine the sweet potato starch, garlic powder, smoked paprika, chicken bouillon powder, salt, and white pepper. Mix thoroughly and set aside. 3. Make the Garlic Parmesan Sauce: • In a pan over medium heat, melt the butter. • Add the minced garlic and thyme, and sauté for 2–3 minutes until fragrant but not browned. • Lower the heat and stir in the Parmesan cheese and parsley until combined. • Transfer the mixture to a bowl and whisk in the mayonnaise, adjusting the quantity to your preferred creaminess. Set the sauce aside. 4. Coat the Chicken: • Remove the marinated chicken from the refrigerator. • Coat each piece thoroughly in the dry mixture and place them on a wire rack. Let the coated chicken sit for 10–15 minutes to allow the starch to adhere properly. 5. Fry the Chicken: • Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). • Fry the chicken in batches for about 8 minutes, or until golden brown and cooked through. • Remove and drain on a paper towel-lined wire rack. 6. Double-Fry for Extra Crispiness: • Increase the oil temperature slightly, if needed, and fry the chicken a second time for 2–3 minutes until extra crispy. • Remove and drain again on the rack. 7. Toss in Garlic Parmesan Sauce: • Place the hot, double-fried chicken wings in a large bowl. • Pour the garlic Parmesan sauce over the wings and toss until evenly coated. 8. Serve: • Transfer the wings to a serving platter. • Grate additional Parmesan cheese over the top for extra flavor. • Serve immediately and enjoy! #garlic #garlicparmesan #parmesan #garlicparmesanwings #garlicparm #wings #chicken #chickenwings #chickenrecipes #Recipe #recipes #recipeideas #appetizer #thanksgiving #thanksgivingappetizers

this is lore

Nuts #fypシ #ellyricsss #lyrics #overlay

Nuts #fypシ #ellyricsss #lyrics #overlay

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