@oslodrama: C’est plus de la politesse à ce stade … 200% mignonnerie

Oslo_le_dramaking
Oslo_le_dramaking
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Region: FR
Thursday 12 May 2022 16:58:43 GMT
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kirago57
kirago :
Un mec est rentré dans le monde de narnia la
2022-05-12 17:13:47
245
1moi._.kiara6
1moi._.Kiara6 :
beaucoup trop de mignonnerie pour mes yeux🤩😍
2022-05-12 17:01:33
111
tazzlewis
TazzLewis :
Moi ce qui m’a intriguer, c’est ou va le gars au début sur la gauche ? 😂 sinon trop mignon 🥰
2022-05-13 06:16:41
34
damienmode
Damien Mode :
c'est le vigile du magasin ce petit bout de choux 🥰
2022-05-12 17:01:43
17
caya0884
caya 84 :
et donc le mec il a disparu comme ça....m'enfin 😅
2022-05-12 18:28:01
6
perrine.paymon
Perrine.paymon :
J'adore Oslo quand il remue la queue, c'est carrément sont popotin qu'il dandine 🥰
2022-05-12 19:42:00
2
kalel094480
Ludo :
Je te suit depuis un certain temps et franchement Oslo et juste trop mimi c est yeux moi je fond à chaque fois trop d amour dans cette bouille
2022-05-12 17:27:25
2
meteora_59
meteora_59 :
un amour ce Oslo 🥰
2022-05-12 18:12:09
2
alimaxz94
user1867193519057 :
J'ai jamais vu un chien aussi humain que lui
2022-05-12 19:48:25
2
romylabarth
romylabarth :
Mais quel bouille d’amour 🥰😌
2022-05-12 18:14:32
1
timotheedmrs
Tim :
J’espère que je vais jamais te croiser sinon j’vais te le voler
2022-05-12 19:33:06
1
pat33000
Simon Patrick :
🥰🥰🥰🥰❤️❤️❤️
2022-05-12 17:57:46
0
maxencegerme
Maxou__972 :
il est vraiment trooooop mimi 🤗🤗🤗🤗
2022-05-12 19:43:42
0
taxi_quentin
Quentin :
🥰🥰🥰🥰
2022-05-12 19:17:09
0
rurriik
Rurriik :
tellement adorable 🥰
2022-05-12 20:03:34
0
fastlife927361936
Tanku1836 :
Mieux eduqué que certains gosses 😂
2022-05-13 04:13:13
0
denicheurofficiel
denicheurOff :
Sa queue on dirais un balais swiffer 😂🥰
2022-05-12 17:37:58
0
leczeer
LeCzer ⚜️🇫🇷 :
Il est vraiment trop mignon ton chien 🥰
2022-05-13 07:02:54
0
bettydossantos1010
5lives_in_portrait :
Beaucoup trop d'amour dans son comportement 🥰 j'espère que mon border sera au moins la moitié du tien 🙏
2022-05-13 07:26:10
0
iliarienici
iliarienici :
c'est quoi comme race de chien svp 🥰
2022-05-13 10:35:02
0
lanzadurondier
C-Line Grn :
Il est génial ce chien !! 🥰
2022-05-13 10:38:51
0
juliengenet7
Julien :
il me fait vraiment penser a une otarie trop chou
2022-05-13 10:56:43
0
questionetuntarot
questionetuntarot :
Unique ce chien 👏❤️
2022-05-13 19:11:53
0
To see more videos from user @oslodrama, please go to the Tikwm homepage.

Other Videos

Episode 1 of 30 of the Ramadan series: Peri peri chicken 🍗🌶️ Recipe below 👇🏽  Ingredients: 2 red bell peppers  1 red onion  2 red chillies Olive oil  5 bird’s eye chillies 10 garlic cloves  Juice and zest of 1 large lemon  1 tbs paprika  2 tbs apple cider vinegar  1 tbs salt 2 tbs black pepper  Handful parsley leaves  5-6 chicken quarters  Steps: 1. Preheat oven to 260°C/500°F.  2. Cut red bell peppers, onion and red chillies into big chunks and drizzle with olive oil.  3. Place in the oven until charred.  4. If you have a fire-top stove you can char the vegetables on the direct flame instead.  5. To a blender add bird’s eye chillies, garlic, lemon juice and zest, paprika, apple cider vinegar, 2 tbs olive oil, salt, pepper and parsley.  6. Remove the excess char from the vegetables and add to the blender. Blend until smooth.  7. Add the sauce to a pan and simmer on very low heat for 15 minutes.  8. Let the sauce cool completely before pouring over the chicken. Save about 1/3 cup of the marinade. If it’s too hot it’ll start cooking the chicken and you don’t want that.  9. Marinate for 1-6 hours.  10. Preheat oven to 200°C/392°F.  11. Arrange chicken on a wire rack and place in the oven with a foil lined tray underneath to catch the juices.  12. Roast for 40 minutes or until the chicken reaches and internal temperature of 165°C/329°F, brushing the chicken with the reserved marinade every 10-15 minutes.  13. When the chicken is cooked remove from the oven and brush one more time with marinade before serving.  #periperichicken #chickenrecipe #Ramadan #ramadanrecipes #iftar
Episode 1 of 30 of the Ramadan series: Peri peri chicken 🍗🌶️ Recipe below 👇🏽 Ingredients: 2 red bell peppers 1 red onion 2 red chillies Olive oil 5 bird’s eye chillies 10 garlic cloves Juice and zest of 1 large lemon 1 tbs paprika 2 tbs apple cider vinegar 1 tbs salt 2 tbs black pepper Handful parsley leaves 5-6 chicken quarters Steps: 1. Preheat oven to 260°C/500°F. 2. Cut red bell peppers, onion and red chillies into big chunks and drizzle with olive oil. 3. Place in the oven until charred. 4. If you have a fire-top stove you can char the vegetables on the direct flame instead. 5. To a blender add bird’s eye chillies, garlic, lemon juice and zest, paprika, apple cider vinegar, 2 tbs olive oil, salt, pepper and parsley. 6. Remove the excess char from the vegetables and add to the blender. Blend until smooth. 7. Add the sauce to a pan and simmer on very low heat for 15 minutes. 8. Let the sauce cool completely before pouring over the chicken. Save about 1/3 cup of the marinade. If it’s too hot it’ll start cooking the chicken and you don’t want that. 9. Marinate for 1-6 hours. 10. Preheat oven to 200°C/392°F. 11. Arrange chicken on a wire rack and place in the oven with a foil lined tray underneath to catch the juices. 12. Roast for 40 minutes or until the chicken reaches and internal temperature of 165°C/329°F, brushing the chicken with the reserved marinade every 10-15 minutes. 13. When the chicken is cooked remove from the oven and brush one more time with marinade before serving. #periperichicken #chickenrecipe #Ramadan #ramadanrecipes #iftar

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