@bayashi.tiktok: #tiktokfood

バヤシ🥑Bayashi
バヤシ🥑Bayashi
Open In TikTok:
Region: JP
Friday 13 May 2022 05:03:00 GMT
84112214
9118462
29360
118519

Music

Download

Comments

.kamutoke5
stop :
Last person here lol
2026-08-07 23:38:35
0
avaisntherern
Ava :
Not enough chocolate 😪
2022-05-13 18:34:17
68350
.leslyyeager
Lesly yeager :
ya iba decir y que paso con el pan y el chocolate XD
2022-05-13 05:14:04
50281
eumenorfe
❤️Luis... :
essa aí ficou top
2022-05-13 10:21:43
6877
goerg_snv
Görg :
ich frag mich wie viele geschrieben haben er soll die Mitte benutzen und danach ihren Kommentar gelöscht haben. 😂
2022-05-13 11:28:08
1939
foaming10
foaming10 :
creo q sabia a todo menos a chocolate😁
2022-07-24 10:11:05
10
sarasuasdores.com
🙎🏼‍♀️zani :
Primeira vez q o Bokudo faz uma comida normal e q caiba no meu orçamento, obgd Bokudo 🥹🙏🏻
2022-05-13 18:08:13
49858
alessia.deiaco
ALE🐆🍸🪩🌟 :
vabbè almeno non ha buttato nulla
2022-06-29 12:12:39
1183
msevenone
unit.55 :
PQ SE ATRAGANTAAAAAAA?!
2022-06-20 01:18:37
770
pipe45358
Pipee :
Por fin algo que puedo hacer
2022-05-13 23:12:09
3089
slodkastokrotkaa
slodkastoktotka :
Jednak resztki nie będą dla starego
2022-05-14 10:30:15
3958
dudaaalvz
dudinha :
ai vc me ganhou
2022-05-14 18:02:11
1606
alexx_b__
buczer :
podzielilbys sie
2022-06-30 16:02:03
108
collect.moments.natalie
collect.moments.natalie :
Hauptgang und Nachtisch in einem „Abwasch“ 🥰
2022-05-13 13:25:46
1110
chetif_music
Chetif_music :
Il a une malédiction il peut pas prendre en 2 bouchées ?
2022-05-25 10:06:17
2646
zlatixwq
пон. :
Можно так аппетитно не хрустеть?
2022-06-02 08:46:35
3370
enrriquealejandro33
Enrrique alejandro H :
creo q sabia a todo menos a chocolate
2022-05-16 22:41:45
14688
lucasparizi
Lucas Parizi :
aí você me ganhou meu amigo
2022-05-13 15:10:20
34485
sxltfn
saltFN :
unico erro do bokudo foi botar apenas 1 chocolate, ficou mt pao pra pouco chocolate
2022-05-14 15:46:44
18635
eijiokumura8594
Jose :
que queso utiliza para dejarlo crunch?
2022-05-13 11:51:21
6241
elena_stauropoulou
Elena :
Μόνο εγώ νόμιζα στην αρχή ότι το σοκολατάκι είναι τσίχλα?😂😂
2022-05-16 15:41:58
872
attend2min
Jordan 🖤 :
encore une recette très coréenne !! bravo bayashi
2022-05-13 06:57:12
3966
raylvsfp
ray🪭 :
pouquíssimo chocolate
2022-06-22 21:01:23
2411
winds._x
₉⁹₉ WINDS 𖣂 :
dude didn't even wait for the comment to say "don't waste bread"
2022-05-20 02:37:35
27256
To see more videos from user @bayashi.tiktok, please go to the Tikwm homepage.

Other Videos

CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream  150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper.  Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.
CHOCOLATE CREAM CAKES #food #recipe #chocolate #cake #cream #sweet #tasty #fy #fyp #foryou CAKE BATTER 2 eggs (medium) 100 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 85 ml sunflower oil 100 ml milk 100 g all-purpose flour 25 g cocoa powder 5 g baking powder CUSTARD 2 egg yolks (medium) 75 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp of vanilla extract) 45 g cornstarch 50 ml milk 450 ml milk (for cooking the cream) CHOCOLATE GANACHE 75 ml heavy cream 150 g milk chocolate COATING 300 g milk chocolate 50 g dark chocolate INSTRUCTIONS Break the eggs into a bowl and add the granulated sugar, vanilla sugar, and salt. Mix for 4–5 minutes until you get a light, airy, yellow mixture. Add the sunflower oil and milk and mix briefly. Sift the flour, cocoa powder, and baking powder and mix until smooth. Pour the batter into a greased baking pan (with parchment paper on the bottom). Bake the chocolate cake in a preheated oven at 175 °C (350 °F) for 10–15 minutes, or until done. Mix the egg yolks, granulated sugar, and vanilla sugar in a bowl for about 1 minute. Add the cornstarch and 50 ml milk, stirring until smooth. Bring the remaining 450 ml milk to a boil in a saucepan. Remove from heat and gradually add the egg mixture while stirring. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Spread the custard evenly over the chocolate cake. Heat the heavy cream in a saucepan almost to a boil. Remove from heat and add the milk chocolate pieces. Let it stand for 1 minute, then stir until smooth. Let it cool slightly. Spread the ganache evenly over the custard. Cover the cake and refrigerate to set, preferably overnight. Melt the milk chocolate using a double boiler and pour into a small, deep bowl. Melt the dark chocolate using a double boiler and transfer to a piping bag. Cut the cake into pieces. Dip each piece into the melted milk chocolate and place on parchment paper. Pipe thin lines of dark chocolate over each piece. Let the chocolate harden.

About