Julius Fiedler
Region: GB
Friday 13 May 2022 08:10:18 GMT
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Misk :
More detailed video please
2022-05-19 10:08:33
35
Abstract 🧵 art | Uca Dea :
but that’s not tofu, it’s legume pudding 😅; pretty cool, though!
2022-05-13 13:05:31
6411
inez192001 :
can I froze it?
2024-02-21 00:39:08
1
Mad Hatter Genealogy :
Unfortunately it is not a complete protein like tofu is.
2022-05-13 14:59:47
44
Janika :
Just realized... I... do not know what tofu is
2022-05-13 16:20:49
81
Ivan Martinović :
wth....I didn't know it was that simple ... then why I look for tofu in restaurants
2022-05-13 08:21:37
337
John IS :
The other day it hit me that versions of these flan/tofu bases could be used to make vegan “spam musubi”. Which made me wonder two things:
2024-08-15 18:03:49
0
serynsera :
DON'T make it out of beans unless you cook them first. DON'T
2022-05-13 11:51:24
1759
catonacatonacatonacat :
Did anybody else tried this and failed each time? For me it keeps comming out grainy and too liquid even after and hour of simmering
2022-06-01 14:37:15
1
Mark Oliver Toribio :
Yo!!! I needed to up my legumes game! This is perfect!
2024-03-10 19:08:43
37
uccubuluzzu :
what is the ration of legumes to water please?
2022-05-13 08:18:46
646
kianna :
thank u for this i have a soy allergy ❤️❤️
2022-05-13 12:17:48
2
iwannabeacherry :
i am allergic to soy beans so good to hear rhar
2022-05-13 09:28:58
98
LotteRotten :
I made the lentil one and it didn't get super solid :( it still worked and was delicious.... but I was hoping for more firm. where did I go wrong 🥺
2022-05-14 17:47:14
2
Oopsitsaflame :
Soylent Green, soylent orange.....
2022-05-13 11:25:06
149
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