@mohdraza074: #funny

@ohdraza074

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Region: SA

Saturday 14 May 2022 09:59:11 GMT

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Comments

Naan Kuday :

please show your beauty to your husband

2022-05-24 07:11:41

6

MD tayieb Alam :

😁😁😁🥰🥰hi

2022-05-14 11:04:57

3

user1769379997205 :

not good this garments

2022-05-14 13:42:13

3

72hidayat :

حلو والله

2022-05-14 11:14:09

3

hameedghori170 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 nice 🙂👍

2022-05-14 11:10:00

2

sahil khan :

chuoot mast hai.😇😇😇

2022-05-14 10:53:10

2

user1173910280765 :

wow very nice look 👌

2022-05-14 10:57:47

2

user1173910280765 :

so sweet

2022-05-14 10:58:21

2

Shaan786 :

full poty backside

2022-05-14 10:59:40

2

Manoj chaudhary :

👌👌👌

2022-05-14 12:48:07

2

Firoz Khan :

hi

2022-05-14 22:50:46

1

ansari1600 :

🥰🥰🥰🥰🥰

2022-05-15 06:07:25

1

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Other Videos

It’s time to harvest the last beans on the plants which we left to dry so we can store the seeds. I’ve been saving bobis d’Albenga seeds and replanting them for 5 years. We picked roughly 8.5kg of mixed French beans and Bobis. This is such a cool way to elevate the original flavour without using spices or condiments. Thanks so much to my dear friend @julius for the recipe and the tips on how to make it 🙏🏻 BEAN BASE TOFU 🫘◻️🌱 Ingredients •200g of dried beans (harvested and dried from your garden) •500ml of water for blending •Salt to taste •Olive oil for frying •Flour for coating Instructions:🥣 -Begin by soaking the 200g of dried beans overnight to soften them. -After soaking, strain the beans to remove the soaking water. -Place the soaked beans in a blender and add 500ml of fresh water. Blend until you achieve a smooth, creamy consistency. -Transfer the blended mixture to a non-stick or thick-bottomed pan. -Bring the mixture to a boil while constantly stirring. -Continue stirring for about 20 minutes or until it starts to resemble a paste-like consistency. -Add salt to taste and mix well. -Prepare a tofu mold or any suitable container. You can use a tofu mold or improvise with any container -Pour the hot tofu mixture into the mold -Refrigerate the tofu mold for a couple of hours or until it firms up. -Once the tofu has set, remove it from the mold and cut it into cubes. -Coat the tofu cubes in flour to give them a crispy texture when frying. -Heat a non-stick pan with a thin layer of olive oil over medium heat. -Fry the tofu cubes until they become golden brown and crispy on all sides. -Serve the homemade tofu in soups, salads, or with your favorite sauces. -You can store any leftover tofu in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage. Enjoy your homemade bean-based tofu! #fyp #foryoupage #contentcreator #burmesetofu #tofu #zerowaste #plantbased #healthyfood #foodasmr #ecofriendly #sustainable #homegrown #beans #zerowastetiktok

It’s time to harvest the last beans on the plants which we left to dry so we can store the seeds. I’ve been saving bobis d’Albenga seeds and replanting them for 5 years. We picked roughly 8.5kg of mixed French beans and Bobis. This is such a cool way to elevate the original flavour without using spices or condiments. Thanks so much to my dear friend @julius for the recipe and the tips on how to make it 🙏🏻 BEAN BASE TOFU 🫘◻️🌱 Ingredients •200g of dried beans (harvested and dried from your garden) •500ml of water for blending •Salt to taste •Olive oil for frying •Flour for coating Instructions:🥣 -Begin by soaking the 200g of dried beans overnight to soften them. -After soaking, strain the beans to remove the soaking water. -Place the soaked beans in a blender and add 500ml of fresh water. Blend until you achieve a smooth, creamy consistency. -Transfer the blended mixture to a non-stick or thick-bottomed pan. -Bring the mixture to a boil while constantly stirring. -Continue stirring for about 20 minutes or until it starts to resemble a paste-like consistency. -Add salt to taste and mix well. -Prepare a tofu mold or any suitable container. You can use a tofu mold or improvise with any container -Pour the hot tofu mixture into the mold -Refrigerate the tofu mold for a couple of hours or until it firms up. -Once the tofu has set, remove it from the mold and cut it into cubes. -Coat the tofu cubes in flour to give them a crispy texture when frying. -Heat a non-stick pan with a thin layer of olive oil over medium heat. -Fry the tofu cubes until they become golden brown and crispy on all sides. -Serve the homemade tofu in soups, salads, or with your favorite sauces. -You can store any leftover tofu in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage. Enjoy your homemade bean-based tofu! #fyp #foryoupage #contentcreator #burmesetofu #tofu #zerowaste #plantbased #healthyfood #foodasmr #ecofriendly #sustainable #homegrown #beans #zerowastetiktok

Organic Pest Control using nettles! #fyp #foryourpage #fy #pestcontrol #garden #gardening #learnontiktok #gardeningtips #urbangardening #nature #uk

Organic Pest Control using nettles! #fyp #foryourpage #fy #pestcontrol #garden #gardening #learnontiktok #gardeningtips #urbangardening #nature #uk

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Theres Something Wrong with the Children #tiktok #movie #fypw

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Ngạii😋#xuhuong #lyrics #gei

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صوته❤️‍🩹🎧. #يااعلييي #اكسبلور

صوته❤️‍🩹🎧. #يااعلييي #اكسبلور

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