@hashtag_kair: Поймут лишь высокие… / fake situation / #рост #высокийрост #проблемывысоких

Каир 😊
Каир 😊
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Region: KZ
Monday 16 May 2022 12:08:36 GMT
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augusti1n
Bakdaulet :
ахахах стал пупсиком рядом с ним
2022-05-16 12:23:02
16
kyrgyzstan_456
Nurs🥷🏿 :
в начале 😂
2022-05-16 12:23:30
2
amir_exee
アミール :
Рома иза канала one two
2022-05-16 12:23:36
2
music_m_g_m
maxsim :
у меня тоже так 😂😂😂 когда вижу человека выше меня мне неприятно 😂😂😂
2022-05-16 12:35:25
1
rusyamngoy
rusyamngoy :
мой дядя 197😂🥰
2022-05-16 16:15:12
0
kuka0o04
︎ Қуаныш :
у меня наверное тоже есть комплекс роста
2022-05-17 12:15:27
0
aika2.9
Айка :
я ростом 146😢
2022-05-17 10:12:40
0
dlwvna__
Мумтоза💗 :
носки у тебя прикольные 😅
2022-05-16 19:34:18
0
dlwvna__
Мумтоза💗 :
😳😳
2022-05-16 19:33:50
0
_duanku1ov
duanku1ovv :
бро это же мой жездешка
2022-05-16 18:53:09
0
kazakh_nationalist1
Казахское Ханство732 :
195 это высокий рост, даже слишком, мой 186
2022-05-16 18:44:56
0
asromra
ᚨᛊᚱᛟᛗᚱᚨ :
Я думал ты обнимешь Палину из-за того что ты низкий с этим человеком
2022-05-16 17:51:44
0
asromra
ᚨᛊᚱᛟᛗᚱᚨ :
Я не переживу вторые похороны люстры🥺⚰️🌹🕯️
2022-05-16 17:48:57
0
uiehebtcan
Lope :
кто это 😳😳😳
2022-05-16 17:14:45
0
adun1437
blatnoibarin :
Опасно😬
2022-05-16 12:11:55
0
shsjsjd4
skxixsh :
Этот человек вроде самый высокий человек в Казахстане
2022-05-16 16:11:30
0
beysenbaevasaltanat
beysenbaevasaltanat :
😁😂
2022-05-16 13:47:38
0
mansek.17
m :
на 3 см ниже шака
2022-05-16 13:09:58
0
palina__zedginidze
Palina Zedginidze555 :
😂😂😂
2022-05-16 12:40:30
0
qpalzmfg
¿ :
Жиза
2022-05-16 12:22:15
0
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Other Videos

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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