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@arty_zubkov: #construction #viral #fyp #foryoupage #fupシ #trending #tiktok #satisfying #DIY #work #flooring #remodel #hardwood #laminate #lvp #lvt

Arty Zubkov
Arty Zubkov
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Region: US
Tuesday 17 May 2022 23:20:48 GMT
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Comments

dodgefranken143
dodge franken :
measure first row and cut and you won't have small pieces like that.
2022-05-18 01:30:20
0
alzbko
Alzbko :
Nice
2022-05-18 01:47:40
0
babayaga_141
babayaga245 :
nope
2022-05-17 23:54:20
0
sweetcakecobykarina
Karina | Sweet Cake Co. :
Nice way of measuring
2022-05-18 03:00:58
0
doodoofrog
Doo doo Frog :
What about that huge space by the casing of the slider on the left?
2022-05-22 01:40:22
0
danielmackinnon06
Danny :
Where do you get that string for your pencil
2022-06-07 17:18:27
0
larissadnf
Larissa Ferreira :
How do you make the finish between the door and the plank?
2022-08-28 02:55:01
0
To see more videos from user @arty_zubkov, please go to the Tikwm homepage.

Other Videos

ROAST POTATO TIPS 🥔 If there’s one part of a roast dinner I take particularly seriously, it’s the potatoes. Here are my tried and tested tips for getting them perfectly golden and crispy every single time. • Red-skinned potatoes. Always. They hold their shape beautifully and give you that lovely fluffy middle. • Keep them chunky. Cut into even-sized pieces, but don’t go too small. • Start in cold, salted water. Simmer until a knife just slides in with a little resistance. • Give them a good shake. Let them sit for 5 minutes after draining, then shake until the edges are lovely and fluffy. • Let them steam dry. The drier the potatoes, the crispier they’ll get. • Get your fat piping hot. I love a 50/50 mix of sunflower oil and duck or goose fat. • Don’t rush them! Roast at 200°C fan for around an hour, turning occasionally, until deeply golden and crunchy. My full write up and recipe is on my Substack. Link in my bio xx
ROAST POTATO TIPS 🥔 If there’s one part of a roast dinner I take particularly seriously, it’s the potatoes. Here are my tried and tested tips for getting them perfectly golden and crispy every single time. • Red-skinned potatoes. Always. They hold their shape beautifully and give you that lovely fluffy middle. • Keep them chunky. Cut into even-sized pieces, but don’t go too small. • Start in cold, salted water. Simmer until a knife just slides in with a little resistance. • Give them a good shake. Let them sit for 5 minutes after draining, then shake until the edges are lovely and fluffy. • Let them steam dry. The drier the potatoes, the crispier they’ll get. • Get your fat piping hot. I love a 50/50 mix of sunflower oil and duck or goose fat. • Don’t rush them! Roast at 200°C fan for around an hour, turning occasionally, until deeply golden and crunchy. My full write up and recipe is on my Substack. Link in my bio xx
#kawaii
#kawaii
It's time for Godly men to BE Godly men! #fyp #kellykministries #wisdom #truth #dailydevotional
It's time for Godly men to BE Godly men! #fyp #kellykministries #wisdom #truth #dailydevotional
Cooking something 😮‍💨
Cooking something 😮‍💨


#dontunderreviewmyvideo #sabaimran✈🇸🇦✈ #creatorsearchinsights #fyp #creatorsearchinsights2026
#dontunderreviewmyvideo #sabaimran✈🇸🇦✈ #creatorsearchinsights #fyp #creatorsearchinsights2026

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