Johnny 경후 Sheldrick
Region: GB
Wednesday 18 May 2022 13:15:52 GMT
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Considerate Degenerate :
can you do a tutorial for water kimchi? I'm allergic to chilli so I'd love to try kimchi
2022-05-19 00:03:42
7
user3457023704486 :
hi I want to make kimchi but can't find gochugaru I found gochujang can I use that as a replacement?
2022-05-18 15:28:43
3
Susuchoux :
Use a boiled potato
2024-12-03 15:51:40
0
Zoubida Rezki :
Ok question: whole leaf kimchi vs cut up kimchi. Thoughts ?
2022-05-18 13:29:17
403
user2785458474144 :
Wheat flour is also authentic. I tend to think flourless kimchi tastes flat. Too much gochugaru is a crutch and leads to consistent but meh kimchi imo
2022-05-18 23:24:14
2
Alex :
i always thought kimchi was onion not cabbage 😅
2022-05-18 13:47:34
8
Marie Šubrtová :
How long does kimchi last please? Thank you:)
2022-05-18 14:00:59
0
Ursine council :
I'm eastern European and a lot of ingridients for kimchi are difficult to try but I'd want to try, does it have to be that type of cabbage?
2022-05-18 13:25:14
77
KitKat ✨ :
My Vietnamese mom doesn’t use rice flour either for her kimchi and I love it!
2022-05-19 02:44:44
2
.. :
The one time I forgot and didn’t burp my kimchi and it exploded all over my kitchen.
2022-05-18 18:13:42
7
Kilian :
Im sorry what was the red powder ?
2022-05-18 13:25:30
8
Allison :
whats the fruit for?
2022-05-18 13:29:31
108
Mary....안나 :
my mom said wheat flour changes how fast it ferments and sours compared to rice flour.
2022-06-09 23:54:39
0
user2916421158994 :
how do you spell that red herb that you used and what exactly does it do?
2022-05-18 14:34:03
0
Vakis :
can u use chili paste instead?
2024-12-13 23:24:08
0
It :
I watched a woman use over boiled blended rice and I tried it, it’s not too bad
2022-05-19 15:06:04
3
Lezlums :
I’m scared of fermenting 😅 I don’t want to poison anyone by accident
2022-05-18 15:22:37
3
Nick :
from what I read using the rice flour paste method is a regional thing, and it's commonly done in maangchi's home town so of course now it's popular
2022-05-21 06:08:26
1
Moonshade Snow :
I like the flavours of Kimchi but I can’t get past the texture, that overly boiled lettuce texture is just 😖😖😖
2022-05-19 06:35:11
0
shrimp :
I don't like to use rice flour, I find it doesn't taste right.
2022-05-18 15:02:22
0
angie :
For my mom she doesn’t mix any fruits in it so she uses rice flour
2022-05-18 14:23:04
0
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