@okaycaitie: oops !

okaycaitie

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Region: AU

Sunday 22 May 2022 06:57:42 GMT

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Gabby :

first...... what time is it in Australia?

2022-05-22 07:05:51

1

Susannah Regnault :

@obsessedwithjuicies

2022-05-22 08:46:49

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Lustelle :

Hi @caitie we’re looking for content creators for our brand, would you be interested? Let us know 😊

2022-05-28 13:39:09

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วัยรุ่นสวนปาล์ม #CapCut #สวนปาล์ม #สับปาล์ม #วัยรุ่นสวนปาล์ม #กระบี่

วัยรุ่นสวนปาล์ม #CapCut #สวนปาล์ม #สับปาล์ม #วัยรุ่นสวนปาล์ม #กระบี่

Here are my tips for making easy pastrami at home. 1. Use a corned beef brisket flat and soak it in water overnight. This will remove the extra salt. If you skip the soak, your pastrami will be way too salty. 2. When crushing your whole spices, don’t smash them too much. This will help add some texture and extra flavor to your finished product. 3. Smoke at 250 degrees for about 3 hours and then place it in a foil pan on a wire rack with HOT beef broth. This will steam the brisket and get it super tender. 4. Pull it off the grill when it’s probe tender, around 200-205 degrees interna and REST for an hour. 5. Slice and enjoy! My homemade spice mix: - 1 tbsp whole peppercorns (lightly crushed) - 1 tbsp whole coriander seeds (lightly crushed) - ½ tbsp mustard seeds (lightly crushed) - 1 tbsp ground black pepper - 1 tbsp coriander powder - 1 tbsp brown sugar - 1 tbsp parprika - 1 tsp garlic powder - 1 tsp onion powder - NO SALT #grillinwithdad #pastrami #bbq #EasyRecipe #cookingtips #brisket #easyrecipe #tasty

Here are my tips for making easy pastrami at home. 1. Use a corned beef brisket flat and soak it in water overnight. This will remove the extra salt. If you skip the soak, your pastrami will be way too salty. 2. When crushing your whole spices, don’t smash them too much. This will help add some texture and extra flavor to your finished product. 3. Smoke at 250 degrees for about 3 hours and then place it in a foil pan on a wire rack with HOT beef broth. This will steam the brisket and get it super tender. 4. Pull it off the grill when it’s probe tender, around 200-205 degrees interna and REST for an hour. 5. Slice and enjoy! My homemade spice mix: - 1 tbsp whole peppercorns (lightly crushed) - 1 tbsp whole coriander seeds (lightly crushed) - ½ tbsp mustard seeds (lightly crushed) - 1 tbsp ground black pepper - 1 tbsp coriander powder - 1 tbsp brown sugar - 1 tbsp parprika - 1 tsp garlic powder - 1 tsp onion powder - NO SALT #grillinwithdad #pastrami #bbq #EasyRecipe #cookingtips #brisket #easyrecipe #tasty

Actress Kim Sae-Ron passes away at the age of 24.. Police confirms that she has passed away after being discovered unconscious in her home Death cause is still being investigated... She has starred in movies

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