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@dazn_es: La imagen que NO habíamos visto nunca... ¡Pep Guardiola se emocionó tras proclamarse campeón de la #PremierLeague #guardiola #city #futbol #football

DAZN España
DAZN España
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Region: ES
Sunday 22 May 2022 17:10:53 GMT
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Comments

.jordijr
jordi.jr :
el mejor entrenador del mundo con diferencia. 4 Premiers en 5 años en Inglaterra
2022-05-22 17:23:53
291
23tkb
Correa :
Remontando un 2-0
2022-05-22 17:21:13
73
dani16_6
Dani_16 :
El mejor entrenador del mundo 💪🏆
2022-05-22 19:50:44
4
soloyo1244h
M.M 🍅 :
la premier es la competicion más difícil de ganar ...la más competida
2022-05-22 19:18:54
2
user885611440856
user885611440856 :
le falta la suerte que tiene algún equipo
2022-05-22 19:07:59
1
dbgjam2
David Bernal :
La final de la Champions desde casa.
2022-05-22 19:14:21
1
leocos_
Leocos11 :
¡¡El mejor de todos los tiempos!!
2022-05-22 17:37:44
26
zzzikervn
zzzIkerVN :
Pep llora por ganar la premier y Mourinho por llegar a la final de la conference league
2022-05-22 20:07:19
7
benzema.9.rol
Karim Benzema :
Primer
2022-05-22 17:13:20
1
chimbochimbazo
Chimbo Chimbazo :
Llorando porque no juega la final de la champions 😂😂😂😂
2022-05-22 22:48:44
1
sergihg1964
Pippo Terronne :
Es el millor sense cap mena dubtes !!!! 👏👏👏👏
2022-05-22 18:13:49
1
jorgedavid707
Jorge David :
El mejor entrenador del mundo ( para mí)
2022-05-22 18:58:44
2
userfelinofelix2
José Félix González :
Champion.. 😂
2022-05-22 17:38:35
1
.caceres.jose.1970
Jose Luis Caceres Gi :
madre por una liga con el presupuesto que tiene
2022-05-22 19:04:46
1
marcoos.dl_
marcoss :
vamooos cityyyy
2022-05-22 17:26:12
5
dygmd3ppeoc0
RAFA :
bravo buen entrenador
2022-05-22 20:52:15
1
tonilado
Toni Lado Sánchez :
Emocionante… más de mil millones por sólo premiers… y la champions ???? Para cuando ??
2022-05-23 00:10:22
1
hazieleizah
Maria Jesus Garci115 :
q grande cm te admiro
2022-05-22 21:12:03
1
antoniomurciacanovas
Antonio Murcia Canov :
Mejor entrenador para mi es Zidane
2022-05-22 20:12:15
1
pirimendez
pirata :
y las champion con equipos ingleses ??
2022-05-22 21:28:53
1
the.kaiser1
Káiser 🇪🇸 :
Una liga de granjeros en un club Estado y CERO (0) Champions desde que dejó el Barça. Don Carlo ha ganado las 5 grandes y se le caen las Champions.
2022-05-22 20:26:11
2
rudyvc1966
Rudy66 :
el.mejor sin duda crack
2022-05-22 23:44:41
1
aguanchifoux
víctor gómez rivas :
grande guardiola
2022-05-22 17:54:36
1
thegoldenboy9
simo77 :
Aprendió algo del partido contra el Madrid 😅😅
2022-05-22 17:24:18
1
cristi4n74
cristi4n74 :
😂😂😂😂 Gracias, me has echo de reír con tu com😂😂😂
2022-05-22 18:32:37
1
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Vanilla Strawberry Galette / Ingredients: For the dough: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the pastry cream: - 1 large egg yolk - 35g granulated sugar (3 tablespoons) - 10g cornstarch (1 tablespoon + 1 teaspoon) - 150g milk (2/3 cup) - 1 tablespoon vanilla bean paste or 1/2 vanilla bean, scraped out - 15g unsalted butter (1 tablespoon) For the strawberry layer: - 350g strawberries, washed (2 cups + 1/2 cup) - 35g granulated sugar (3 tablespoons) - 1 teaspoon vanilla extract - 8g cornstarch (1 tablespoon) Instructions: 1. Prepare the crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and gently work the dough just until it comes together into a disc. Try not to knead it too much at this stage. The dough does not need to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the dough out of the fridge and place it onto a lightly floured surface. 8. Lightly flour the top and roll it out into a thin, uneven round. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. For the pastry cream, add the milk and vanilla bean paste to a saucepan and bring it to a gentle simmer. 13. In a separate bowl, whisk together the egg and granulated sugar until pale and fluffy. 14. Add the cornstarch and continue whisking until smooth. 15. Slowly and gradually pour the hot milk into the egg mixture, whisking constantly. 16. Strain the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened. 17. Remove from the heat and stir in the butter until fully incorporated. 18. Cover the pastry cream with plastic wrap, making sure the wrap touches the surface, and set aside to cool. 19. For the strawberry layer, mix together the strawberries, granulated sugar, cornstarch and vanilla extract. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and spread the pastry cream evenly over the center, leaving a thick border around the edges. 22. Add the strawberry mixture over the pastry cream. 23. Fold the edges of the dough inward toward the center, leaving the filling exposed. Do this gently to avoid cracking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You’ll know it’s ready when the crust is golden brown and the strawberry filling is bubbly. 27. Remove from the oven and let it cool for about 5 minutes. 28. Serve warm with a scoop of ice cream, or enjoy it cold if you prefer. #galette #strawberry #baketok #FoodTok #asmrsounds
Vanilla Strawberry Galette / Ingredients: For the dough: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the pastry cream: - 1 large egg yolk - 35g granulated sugar (3 tablespoons) - 10g cornstarch (1 tablespoon + 1 teaspoon) - 150g milk (2/3 cup) - 1 tablespoon vanilla bean paste or 1/2 vanilla bean, scraped out - 15g unsalted butter (1 tablespoon) For the strawberry layer: - 350g strawberries, washed (2 cups + 1/2 cup) - 35g granulated sugar (3 tablespoons) - 1 teaspoon vanilla extract - 8g cornstarch (1 tablespoon) Instructions: 1. Prepare the crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and gently work the dough just until it comes together into a disc. Try not to knead it too much at this stage. The dough does not need to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the dough out of the fridge and place it onto a lightly floured surface. 8. Lightly flour the top and roll it out into a thin, uneven round. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. For the pastry cream, add the milk and vanilla bean paste to a saucepan and bring it to a gentle simmer. 13. In a separate bowl, whisk together the egg and granulated sugar until pale and fluffy. 14. Add the cornstarch and continue whisking until smooth. 15. Slowly and gradually pour the hot milk into the egg mixture, whisking constantly. 16. Strain the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened. 17. Remove from the heat and stir in the butter until fully incorporated. 18. Cover the pastry cream with plastic wrap, making sure the wrap touches the surface, and set aside to cool. 19. For the strawberry layer, mix together the strawberries, granulated sugar, cornstarch and vanilla extract. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and spread the pastry cream evenly over the center, leaving a thick border around the edges. 22. Add the strawberry mixture over the pastry cream. 23. Fold the edges of the dough inward toward the center, leaving the filling exposed. Do this gently to avoid cracking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You’ll know it’s ready when the crust is golden brown and the strawberry filling is bubbly. 27. Remove from the oven and let it cool for about 5 minutes. 28. Serve warm with a scoop of ice cream, or enjoy it cold if you prefer. #galette #strawberry #baketok #FoodTok #asmrsounds
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