Maddi Bazzocco
Region: AU
Monday 23 May 2022 13:01:45 GMT
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Mavvy Baby :
My mom used to take a Vanilla ice cream cone, and roll the ice cream right in the jello crystals (or sprinkled on top). Juice powder works too.
2022-05-24 00:30:17
7
kyah :
where is your jumper from? x
2022-05-23 13:52:32
6
Amber Asher :
Did you have the measurements listed?
2022-05-24 01:25:57
2
🥀Laura 🥀 :
Lovely, thank you !
2022-05-26 00:02:51
1
Alburee :
I did it this way and mine still separated. Maybe it’s the type of green yoghurt I’m using
2022-06-02 22:42:25
1
Tennesha 🌷 :
Love the idea of putting it into little jars!
2022-05-30 00:33:59
0
Special K :
is jelly jello in us?
2022-06-24 03:14:24
0
EverWanderingWitch🇨🇦 :
So is the packet jello then?
2022-06-08 15:40:54
0
Alex :
Tried this yesterday and it was delicious
2022-06-06 06:38:34
0
Victoria :
I tried this but it wouldn’t set. Do you think it’s because I didn’t use boiling water??
2022-06-04 11:31:55
0
Stephanie Mae :
Try it with passion fruit mango jelly and add whipped cream on top, its 🔥
2022-06-04 09:13:14
0
Caity Power Walker :
random question, where did you get your jars from?
2022-06-02 06:29:41
0
tanjas121 :
With the lite one did you use both packs or just one pack?
2022-06-01 11:15:05
0
MidtowneMan :
What size pack of jelly do you use ??
2022-05-27 03:41:58
0
Megan Grace :
wait how long do you leave it in the fridge for?
2022-05-25 09:07:21
0
Pilar Garcia :
Anything over 110 degrees is going to kill off the beneficial bacteria in the yogurt. Otherwise… yummm 😋
2022-05-24 08:26:23
0
Toni Marie Cei :
I'm gonna try this!!
2022-05-23 19:37:13
0
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